Encyclopedia of Pest Management

1. Auflage 2002
ISBN: 978-0-8247-0632-6
Verlag: Taylor & Francis Inc

Buch, Englisch, 952 Seiten, Format (B × H): 216 mm x 279 mm, Gewicht: 2109 g

Reihe: Encyclopedia of Pest Management

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Zielgruppe

Professional

Autoren/Hrsg.

Pimentel Ph.D., David

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Enzyklopädien, Nachschlagewerke, Wörterbücher
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Schädlingsbekämpfung

Inhaltsverzeichnis

Auxiliaries: Deodorants, Diluents, Solvents, Stickers, Surfactants, and Synergists Allergenic Reactions to Pesticides and Pests Biological Control of Plant Pathogens (Fungi) Biological Control of Plant Pathogens (Viruses) Compatibility of Chemical and Biological Pesticides Cosmetic Standards (Blemished Food Products and Insects in Foods) Destruction of Natural Enemies by Pesticides Ecological Aspects of Pest Management Field Crop Pest Management (Insects and Mites) Field Crop Pest Management (Plant Pathogens)

GIS and Gps Systems in Pest Control Glasshouse Crop Pest Management (Insects and Mites) Historical Epidemics (E.G., Irish Potato Famine) History of Biological Controls Insect Pest Management Insect Pest Management for Lawns Legal Aspects of Pest Management and Pesticides Lethal Genes for Use in Insect Control Natural Enemy Monitoring for Pest Management Neurological Effects of Insecticides Ornamental Crop Pest Management (Insects) Ornamental Crop Pest Management (Plant Pathogens) Postharvest Insect Control with Inert Dusts Principles of Pest Management with Emphasis on Plant Pathogens Regulating Pesticides (Laws and Regulations) Reproductive and Developmental Effects from Occupational Pesticides Exposure Soil Erosion and Pesticide Translocation Control System and Management of Integrated Plant Control Vegetable Crop Pest Management (Weeds) Weed Management: Introduction and Mechanical and Cultural Approaches Worker Protection Standard

Über Autor(innen)

David Pimentel Ph.D