Create Uniqueness

How to Turn a Passion Into a Business
1. Auflage 2019
ISBN: 978-0-7494-9738-5
Verlag: Kogan Page

Buch, Englisch, 168 Seiten, Format (B × H): 136 mm x 216 mm, Gewicht: 241 g

Create your dream job by turning your passion into a profitable business.

The business world has completely changed. The old routes to building a successful organization have been entirely revolutionized. In a world which is being transformed with a speed that was unthinkable barely a generation ago, the doors have been thrown wide open to serial entrepreneurs, digital innovators and career reinventors.

In Create Uniqueness, Riccardo Pozzoli, one of Italy's most successful entrepreneurs, and co-founder of the fashion phenomena The Blonde Salad, shares his story about creating a thriving business and building rewarding work environments.

Create Uniqueness is a passionate yet practical guide to identifying a business idea, embracing new ways of working, thinking unusually and building a great company without losing sense of your original idea.

Autoren/Hrsg.

Pozzoli, Riccardo

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensgründung

Inhaltsverzeichnis

• • Chapter - 00: Introduction – How to explain what you do for a living to your neighbour;
  • Chapter - 01: Instructions on how to get outside the box;
  • Chapter - 02: Start…up! Start and start again;
  • Chapter - 03: Have a vision (even) without being a seer;
  • Chapter - 04: A camp bed in the office in order to go from zero to one;
  • Chapter - 05: Together we will go far… and also faster;
  • Chapter - 06: Italians do it better?;
  • Chapter - 07: The no’s (and yes’s) that help you to grow;
  • Chapter - 08: Tell a story and spill the beans;
  • Chapter - 09: A fire that does not go out;
  • Chapter - 10: So have you made it now?;
  • Chapter - 11: Conclusion – From zero to infinity;
  • Chapter - 12: Index

Über Autor(innen)

Pozzoli, Riccardo
<p><b>Riccardo Pozzoli </b>is an Italian entrepreneur. He has a Masters degree in Management and Marketing from the Bocconi Business School. </p><p>He began working in Chicago, where, at 23, he co-founded <i>The Blonde Salad</i> (TBS) the fashionblogosphere's most influential brand. He is an ambassador for luxury brands Acqua di Parma and Fratelli Rossetti and is the Influencer and Creative Director for Conde Nast's social media.</p>

Riccardo Pozzoli is a serial entrepreneur from Italy. He began working in Chicago, where, at 23, he co-founded The Blonde Salad (TBS) the fashionblogosphere's most influential brand. He is an ambassador for luxury brands Acqua di Parma and Fratelli Rossetti and is the Influencer and Creative Director for Conde Nast's social media.