Sustainable Agriculture

Nanotechnology and Biotechnology for Crop Production and Protection
1. Auflage 2024
ISBN: 978-3-11-123467-0
Verlag: De Gruyter

Buch, Englisch, 470 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 929 g

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Autoren/Hrsg.

Rajput, Vishnu D.

Singh, Abhishek

Ghazaryan, Karen

Minkina, Tatiana M.

Al-Tawaha, Abdel Rahman M.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Biotechnologie: Mikrotechnologie, Nanobiotechnologie

Über Autor(innen)

Vishnu Rajput , Tatiana Minkina , SFedU, Russia; Abhishek Singh , Karen Ghazaryan , YSU, Armenia; Abdel Rahman Al-Tawaha , AHU, Jordan.