Buch, Englisch, 392 Seiten, Format (B × H): 175 mm x 257 mm, Gewicht: 934 g
The Genus Elettaria
Buch, Englisch, 392 Seiten, Format (B × H): 175 mm x 257 mm, Gewicht: 934 g
ISBN: 978-0-415-28493-6
Verlag: CRC Press
This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.
Zielgruppe
Academic and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Introduction. Botany, Crop Improvement and Biotechnology of Cardamom. Chemistry of Cardamom. Agronomy and Management of Cardamom. Nutrition of Cardamom. Viral Diseases of Cardamom. Diseases of Cardamom (fungal, bacterial and nematode disease). Insect Pests of Cardamom. Harvesting and Processing of Cardamom. Industrial Processing and Products of Cardamom. Cardamom Economy. Properties and End-Uses of Cardamom. Cardamom - Future Vision. Yield Gaps and Production Constraints in Cardamom. Large Cardamom (Amomum subulatum Roxb.). False Cardamoms. Appendix 1. Specification for Cardamom Appendix 2. Selected Recipes