Buch, Englisch, Band 27, 792 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1359 g
Buch, Englisch, Band 27, 792 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1359 g
Reihe: Interdisciplinary Cancer Research
ISBN: 978-3-032-14480-5
Verlag: Springer
The “Nutrition and Complementary Medicine in Cancer: An Interdisciplinary Approach” is the twenty seventh volume of the “Interdisciplinary Cancer Research” series, publishes comprehensive volume on nutrition and complementary medicine in cancer. The volume starts with a chapter on fecal microbiota transplantation and cancer immunotherapy, followed by another chapter on the role of tumor microenvironment in the microbiome and innate immunity. After discussion on interplay of nutrigenomics and cancer research, the role of nutrition in cancer as well as insights on dietary anticancer products are explained. Omega 3 dietary intervention, consumption of sugars, organoselenium compounds, anthocyanins, and polycyclic aromatic hydrocarbons are the subjects of other chapters. The second part of the volume focuses on complementary and alternative medicine. It starts with a general chapter on integrated approach to precision oncology and role of traditional and alternative medicine in cancer therapy. Harnessing Nature's Pharmacy and natural compounds in targeting cellular organelles for drug delivery are the subjects of two other chapters. Potential application of medicinal plant-based nanomaterials as well as flavonoids and marine in cancer therapy are also discussed. Finally, clinical use of photosensitizers in photodynamic diagnosis and cancer therapy is explained. This is the main concept of Cancer Immunology Project (CIP), which is a part of Universal Scientific Education and Research Network (USERN). This interdisciplinary book will be of special value for those who wish to have an update on nutrition and complementary medicine in cancer.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Fecal Microbiota Transplantation and Cancer Immunotherapy: Current Evidence and Future Directions.- The Microbiome and Innate Immunity: Role in the Tumor Microenvironment.- Gut Microbiome and the Role of Its Metabolites as Promoters or Inhibitors in Gastrointestinal Cancers.- The Interplay of Nutrigenomics and Cancer Research.- The Role of Nutrition in Cancer: From Cellular and Molecular Perspective.- Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics.- Cancer Survivorship and Omega-3 Dietary Intervention: A Review of Current Studies.- Consumption of Total and Added Sugars and Cancer Risk: An Updated Review of Longitudinal Studies.- Organoselenium Compounds and Cancer: New Approaches for the Antitumor Therapy?.- The Role of Dietary Anthocyanins in Cancer Prevention.- Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs.- Nutritional Management of Sarcopenia in Oncology.- Integrated Approach to Precision Oncology.- Role of Traditional and Alternative Medicine in Cancer Therapy.- Harnessing Nature’s Pharmacy: Botanical Approaches to Treating Cancer.- Natural Compounds Used in Targeting Cellular Organelles for Drug Delivery.- Applications of Medicinal Plant–Based Nanomaterials in Cancer Treatment.- Alkalinising of the Acidic Tumour Microenvironment Makes Cancer Treatment Easier and Milder.- Flavonoids as an Alternative Option to Treat Cancer.- Anticancer and Other Biological Activities of Hyphaene thebaica Mart.- Exploring the Role of Curcumin in Cancer: A Long Road Ahead.- Green and Blue Solutions: Natural Compounds from Plants and Marine Organisms Therapeutic Role in Induction of Cancer Cell Death.- From Sea to Cell: Marine Peptides as Key Players in siRNA-Mediated Cancer Therapy.- Unleashing the Potential of Marine Algae in Cancer Prevention and Treatment Through Combination of Tradition and Innovation.- Application of Photosensitizers in Photodynamic Diagnosis and Therapy of Cancer.- Therapeutic Hyperthermia in Peritoneal Surface Malignancies.




