Robert-Houdin | Secrets of Conjuring and Magic | Buch | 978-1-108-03240-7 | www.sack.de

Buch, Englisch, 397 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 562 g

Reihe: Cambridge Library Collection - Spiritualism and Esoteric Knowlege

Robert-Houdin

Secrets of Conjuring and Magic

Or How to Become a Wizard
Erscheinungsjahr 2011
ISBN: 978-1-108-03240-7
Verlag: Cambridge University Press

Or How to Become a Wizard

Buch, Englisch, 397 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 562 g

Reihe: Cambridge Library Collection - Spiritualism and Esoteric Knowlege

ISBN: 978-1-108-03240-7
Verlag: Cambridge University Press


Jean Eugène Robert-Houdin (1805-71) is often called the father of modern conjuring. His name was later adopted by magician and escape artist Harry Houdini, whose highly sceptical exposé of Victorian spiritualism is also published in this series. The best-known magician of his time, Robert-Houdin toured France, England and Germany, performed for Queen Victoria, and was sent to French Algeria by Napoleon III to demonstrate the perceived superiority of French magic to the local shamans. This book, originally published in 1868, is devoted primarily to coin and card tricks, but Robert-Houdin also describes many other magical tricks and includes a history of conjuring. In 1877 the book appeared in this English translation by Louis Hoffmann (1839-1919). Hoffmann (real name Angelo John Lewis, a barrister) had published his own guide to magic in 1876, and both books caused controversy for revealing the secrets of stage magicians in such unprecedented detail.

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Weitere Infos & Material


Editor's preface; Author's preface and dedication; The home of Robert-Houdin; Introduction; Conjuring and its professors; The art of conjuring; General principles; The hand; Escamotage, prestidigitation; 1. Coin tricks; 2. Card tricks; 3. Sundry expedients used in conjuring, and tricks of various descriptions; 4. The cups and balls; 5. The birth of flowers, or magical vegetation; Conclusion.



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