Liebe Besucherinnen und Besucher,
aufgrund unseres Sommerfestes sind wir am 03. September 2026 bis 14 Uhr erreichbar. Am 04. September 2026 sind wir wieder wie gewohnt für Sie da. Vielen Dank für Ihr Verständnis.
Ihr Team von Sack Fachmedien
The State, Economy and Health
Buch, Englisch, 567 Seiten, Format (B × H): 148 mm x 210 mm, Gewicht: 780 g
ISBN: 978-3-031-30891-8
Verlag: Springer
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Politische Soziologie
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Volkswirtschaften einzelner Länder und Regionen
- Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
- Sozialwissenschaften Politikwissenschaft Regierungspolitik
Weitere Infos & Material
Part I State Responses and the COVID-19 Pandemic.- 1. Introduction.- 2. COVID-19 and Human (In)Security in the Caribbean: An Assessment of Grenada.- 3. Navigating Motherhood and Work: Caribbean State Responses in a Global Health Crisis.- 4. Revisiting Democracy in the Anglophone Caribbean in the Context of COVID-19 and Beyond.- 5. Elite Authoritarianism Versus Individual Liberty: The Politics of COVID-19 Management in Barbados.- 6. COVID-19 Pandemic: Mainstreaming Risk Assessment and Management.- Part II Navigating COVID-19: Economic Development Issues in the Caribbean.- 7. COVID-19 and the Caribbean: Economic Perspectives.- 8. Social Insecurity: COVID-19, Unemployment Insurance, and the Case for Reform in the Eastern Caribbean.- 9. Managing COVID-19 in the French Caribbean: The Case of Martinique.- 10. Using Monitoring and Evaluation and Evidence-Based Data to Build a More Resilient and Sustainable Caribbean Post COVID-19.- Part III Tourism and Hospitality Perspectives on COVID-19.- 11. Absorb, Adapt, or Transform? An Exploratory Analysis of Small Tourism Businesses’ Resilience Strategies During the Pandemic.- 12. “Furloughed and Frustrated But I am Fighting”: Women Hotel Workers and the Cost and Value of COVID-19.- 13. The Impact of Government Policies on Hotel Performance During the COVID-19 Pandemic: The Case of Caribbean Countries.- 14. COVID-19: A Catalyst for E-Commerce in the Food and Beverage Service Industry in Barbados?.- 15. An Analysis of Residents’ Affinity for Tourism and Tourists During the COVID-19 Pandemic: The Barbadian Experience.- Part IV Business Responses to the Pandemic.- 16. Key Recommendations for Managing Organisational Change Hesitancy in Caribbean Workplaces Amid the Covid-19 Pandemic: A Conceptual Paper.- 17. Understanding the Pandemic Transformed Consumer: What Is the New Normal?.- 18. The Impact of Fear and Loneliness on the Buyer-Seller Interface and Service Quality in the Context of COVID-19: A Caribbean Perspective.- 19. Too Small to See but Too Painful to Ignore: Regulatory Solutions to Sudden Stop in Cash Flow in MSMEs Caused by the COVID-19.- 20. COVID-19 and AML/CFT Regulation of the Barbados Global Business Sector.- Part V Responses to COVID-19: Public Health and Public Policy.- 21. Regional COVID-19 Pandemic Response in the Caribbean: Contributions of the Caribbean Public Health Agency Expert Advisory Group.- 22. One Hand Cannot Clap: Building Resiliency Through Collaborative—Policy Decisions in the New COVID-19 Era.- 23. Public Policy in a COVID-19 Era: The Cost of Self-Autonomy.- 24. COVID-19 Vaccine Acceptance and Uptake in the Caribbean: A Cross-Country Intersectional Perspective.- 25. Afterword: Re-imagining Caribbean Futures Post-COVID-19.




