Robertson Giardia as a Foodborne Pathogen
Buch, Englisch, Reihe: SpringerBriefs in Food, Health, and Nutrition
57 Seiten, Kartoniert, Paperback, Format (B × H): 154 mm x 237 mm, Gewicht: 113 g
2013,
57 Seiten, Kartoniert, Paperback, Format (B × H): 154 mm x 237 mm, Gewicht: 113 g
Reihe: SpringerBriefs in Food, Health, and Nutrition
ISBN: 978-1-4614-7755-6
Verlag: Springer, Berlin
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Introduction to the parasite: biology (including species and genotypes), lifecycle, pathology, treatment.- Transmission routes and factors that lend themselves to foodborne transmission.- Documented foodborne outbreaks.- Approaches to detecting Giardia cysts in different food matrices.- Occurence of Giardia cysts in different food matrices: results of surveys.- Inactivation or decontamination procedures.- Risk assessment and regulations.- Future challenges.- Conclusions.- References.
Research
Introduction to the parasite: biology (including species and genotypes), lifecycle, pathology, treatment.- Transmission routes and factors that lend themselves to foodborne transmission.- Documented foodborne outbreaks.- Approaches to detecting Giardia cysts in different food matrices.- Occurence of Giardia cysts in different food matrices: results of surveys.- Inactivation or decontamination procedures.- Risk assessment and regulations.- Future challenges.- Conclusions.- References.
Research
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