Nanocellulose-Based Packaging

Fabrication, Properties, and Applications
Erscheinungsjahr 2026
ISBN: 978-0-443-45607-7
Verlag: Elsevier - Health Sciences Division

Buch, Englisch, 400 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g

Nanocellulose-based Packaging: Fabrication, Properties, and Applications provides a comprehensive overview of cellulose nanomaterials and their applications in the packaging industry, emphasizing their role in developing sustainable and high-performance materials. The book begins by reviewing the fundamental concepts of nanocellulose, addressing its unique properties and recent advancements in the field. The following chapters explore several different applications, including its use in films, coatings, and active packaging systems. The use of natural additives such as plant extracts, polysaccharides, and proteins is also discussed, highlighting how these components can improve the functionality of nanocellulose-based materials. The final chapters discuss the challenges of industrializing nanocellulose production, addressing the economic viability and market potential of these materials. Regulatory and safety considerations are also discussed, providing an in-depth analysis of the broader implications of using nanocellulose in packaging applications. This book is a valuable resource for researchers and professionals in the fields of materials science, nanotechnology, and packaging technology, interested in a comprehensive overview of fundamentals, advances, and future opportunities in nanocellulose-based packaging.

Autoren/Hrsg.

Roy, Swarup

Azimi, Bahareh

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Textilverarbeitung und Faserverarbeitung
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere

Inhaltsverzeichnis

1. Introduction to cellulose nanofiber
2. Cellulose nanomaterial films and coatings
3. Characterization and properties of cellulose nanofiber
4. Barrier Properties of Cellulose nanofiber
5. Cellulose nanofiber based active packaging
6. Cellulose nanofiber as a reinforcement material in developing packaging materials
7. Plant extract added cellulose nanofiber-based packaging
8. Polysaccharide incorporated cellulose nanofiber-based packaging
9. Protein and cellulose nanofiber-based packaging
10. Bioplastics and cellulose nanofiber-based packaging
11. Cellulose nanofiber-based intelligent food packaging sensor
12. Impact of cellulose nanofiber-based packaging on food shelf life
13. Industrialization of cellulose nanofiber-based packaging
14. Economic viability, market potential and sustainability aspect of cellulose nanofiber
15. Regulation, Safety, and future outlook in cellulose nanofiber packaging

Über Autor(innen)

Azimi, Bahareh
Dr. Bahareh Azimi is an Assistant Professor at the Department of Civil and Industrial Engineering at the University of Pisa, Italy. She holds M.Sc. and Ph.D. degrees in Textile Engineering from Amirkabir University of Technology, Tehran, Iran. Since 2013, she has collaborated with several prestigious institutions, including the University of Pisa (Italy), Federal University of Sergipe (Brazil), and Massachusetts Institute of Technology (USA), as a visiting and postdoctoral researcher.

Her research focuses on fabricating and characterizing micro/nanofibers and particles using electrospinning and dry-wet spinning techniques, with applications in biomedical fields such as wound dressing, drug delivery, and tissue engineering, particularly in otology and dermatology. She has also contributed to the development of polymeric and composite materials for regenerative medicine, including electrically responsive biomaterials for nanomedicine applications.
Dr. Azimi’s work integrates materials science and biomedical engineering, aiming to develop functionalized and antimicrobial materials for soft tissue applications. Her expertise spans piezoelectric nanostructured materials, biotransducers, and smart scaffolds designed to enhance therapeutic strategies and improve healthcare outcomes.

Roy, Swarup
Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science.