Nutrition for Healthy Living

2 Rev ed
ISBN: 978-0-07-735011-6
Verlag: McGraw-Hill Education - Europe

Buch, Englisch, 509 Seiten, Format (B × H): 243 mm x 276 mm, Gewicht: 1451 g

Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.

Autoren/Hrsg.

Schiff, Wendy

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

1. The Basics of Nutrition2. Evaluating Nutrition Information3. Planning Nutritious Diets4. Body Basics5. Carbohydrates6. Fats and Other Lipids7. Proteins8. Vitamins9. Water and Minerals10. Energy Balance and Weight Control11. Nutrition for Physically-Active Lifestyles12. Food Safety Concerns13. Nutrition for a Lifetime

Über Autor(innen)

Schiff, Wendy
Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community CollegeMeramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.