Buch, Englisch, Band 14, 154 Seiten, KART, Format (B × H): 155 mm x 230 mm, Gewicht: 230 g
Reihe: Crossroads
A Comparative Study of Past and Present Fermentation and Associated Distillation Technologies in Eurasia and Their Roots
Buch, Englisch, Band 14, 154 Seiten, KART, Format (B × H): 155 mm x 230 mm, Gewicht: 230 g
Reihe: Crossroads
ISBN: 978-3-946114-38-3
Verlag: OSTASIEN Verlag
Angela SCHOTTENHAMMER (ed.): Recovery of Traditional Technologies: A Comparative Study of Past and Present Fermentation and Associated Distillation Technologies in Eurasia and Their Roots [Crossroads, Vol. 14 (Oct. 2016), Special Issue]
Contents:
Dagmar SCHÄFER: Introduction
Angela SCHOTTENHAMMER: Distillation and Distilleries in Mongol Yuan China
Dashdondog BAYARSAIKHAN: Drinking Traits and Culture of the Imperial Mongols in the Eyes of Observers and in a Multicultural Context
Hyunhee PARK: The Rise of Soju ??: The Transfer of Distillation Technology from "China" to Korea during the Mongol Period (1206–1368)
Moldir OSKENBAY: Fermented Dairy Products in Central Asia: Methods for Making Kazakh Qurt and their Health Benefits
María de la Paz SOLANO PÉREZ: The Early Path, from the Sacred to the Profane in Fermented Beverages in New Galicia, New Spain (Mexico), Seventeenth to Eighteenth Century
Batjargal BATDORJ: Probiotic Properties of Lactic Acid Bacteria Isolated from Mongolian Fermented Mare's Milk
Abstracts (in English, Chinese, Japanese and Korean)
