Soft Drinks Companion

A Technical Handbook for the Beverage Industry
1. Auflage 2004
ISBN: 978-0-8493-2726-1
Verlag: Taylor & Francis

Buch, Englisch, 280 Seiten, Format (B × H): 177 mm x 262 mm, Gewicht: 667 g

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make The Soft Drinks Companion an ideal all-around reference for both the professional and novice.

Autoren/Hrsg.

Shachman, Maurice

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Management Forschung & Entwicklung (F&E), Innovation
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Werkzeugbau

Inhaltsverzeichnis

Introduction to Soft Drinks. Brix: The Basics. Taste Testing: Theory and Technique. Food Laws: General Issues. Emulsions: The Cloudy Drinks. Water Treatment: The Key Process. Brix: Sugar Inversion. Fruit Juices: A Special Technology. Food Laws: Labeling the Package. Syrup Making: The Heart of the Process. Microbiology: All About the.Bugs. Syrup Shrinkage: Splitting Hairs? Carbonation: Putting in the Fizz. Unitization: A Unique Ingredients System. Flavours: The Magical The

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make The Soft Drinks Companion an ideal all-around reference for both the professional and novice.

Presenting key issues in the technology of the soft drinks industry, this book draws on the author's extensive experience in technical management, to explain the various scientific concepts underlying technology issues and potential problems.

Über Autor(innen)

Maurice Shachman