Nature's Sugars: Modern Solutions

Erscheinungsjahr 2024
ISBN: 978-3-384-23408-7
Verlag: tredition

Buch, Englisch, 56 Seiten, Format (B × H): 155 mm x 234 mm, Gewicht: 112 g

For centuries, fruits and honey provided humanity with sweetness. Today, we seek a balance – enjoying the deliciousness of sugars while prioritizing health. Modern science offers exciting solutions. We're rediscovering nature's hidden gems: low-glycemic fruits like berries and stevia, a plant-based sweetener. Research delves into the potential of rare sugars found in fruits, offering sweetness without the blood sugar spike.
Beyond individual ingredients, innovation tackles sugar content in processed foods. Scientists explore methods to reduce sugar while maintaining taste and texture. This could involve using natural flavor enhancers or reformulating recipes with alternative sweeteners.
The future of sugar is about embracing nature's bounty with a modern twist. By combining traditional wisdom with cutting-edge science, we can create a world where sweetness and well-being go hand in hand

Zielgruppe

Craving sweetness without the spike? Nature's got your back! Modern science unlocks hidden gems - low-glycemic fruits and plant-based sweeteners. Research explores rare sugars for guilt-free indulgence. Plus, innovation tackles sugar in processed foods, using natural flavors and recipe reformulations. Sweetness with a healthy twist - the future is here

Autoren/Hrsg.

Shah

Über Autor(innen)

Shah
Dr. Shah, a distinguished neurologist and healthcare economist, spearheads the "Neuro Care Revolution" initiative, merging clinical expertise with financial acumen to optimize patient outcomes and reduce healthcare costs. With extensive experience in neurology and healthcare management, Dr. Shah is committed to reshaping the landscape of neurological care.