A Taste of New York (English Edition)

Places of longing, original recipes and insider tips
1. Auflage 2026
ISBN: 978-3-7667-2898-2
Verlag: Callwey GmbH

Buch, Englisch, 240 Seiten, Format (B × H): 250 mm x 280 mm

“A Taste of New York” brings to life the dream of a city that is more than just a destination for many. This book leads into the neighbourhoods, kitchens and restaurants where New York truly lives—where, between steaming pots, neon lights and everyday life, the city’s culinary soul can be felt, far from well-known sights and tourist paths.

Local restaurant owners share their original recipes and personal insider tips, from icons like Balthazar and hotspots such as Bemelmans to small diners that have formed the backbone of the city’s food scene for decades. The result is a cookbook of remarkable diversity, celebrating classics like bagels, pizza slices and cheesecake alongside the stories behind them—and bringing a taste of New York into your home.

Autoren/Hrsg.

Sieger, Nadine

Weitere Mitwirkende

Hom, Melissa

Über Autor(innen)

Sieger, Nadine
Nadine Sieger has been living in New York for over 20 years and works as a U.S. correspondent for publications including ELLE and ELLE Decoration. In “A Taste of New York”, she shares her personal perspective on the city and its culinary scene.

Hom, Melissa
Melissa Hom is a New York–based food and lifestyle photographer, known for her vibrant, urban visual style. Her photography captures the pace, diversity and culinary spirit of the city in an authentic and approachable way.