Liebe Besucherinnen und Besucher,
aufgrund unseres Sommerfestes sind wir am 03. September 2026 bis 14 Uhr erreichbar. Am 04. September 2026 sind wir wieder wie gewohnt für Sie da. Vielen Dank für Ihr Verständnis.
Ihr Team von Sack Fachmedien
Buch, Englisch, 736 Seiten, Format (B × H): 156 mm x 238 mm, Gewicht: 1245 g
Buch, Englisch, 736 Seiten, Format (B × H): 156 mm x 238 mm, Gewicht: 1245 g
ISBN: 978-0-12-643731-7
Verlag: Elsevier Inc
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.
This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
Zielgruppe
Upper division undergraduate and postgraduate students in the fields of chemistry (organic and medicinal) and biochemistry; Industrial chemists who want to learn about enzyme-catalyzed reactions for the design of enzyme inhibitors (pharmaceutical and agricultural industries)
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Enzymes as Catalysts
Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation
Reduction and Oxidation
Monooxygenation
Dioxygenation
Substitutions
Carboxylations
Decarboxylation
Isomerizations
Eliminations and Additions
Aldol and Claisen Reactions and Retroreactions
Formylations, Hydroxymethylations, and Methylations
Rearrangements
Appendix I Enzyme Kinetics
Appendix II Problems and Solutions




