Liebe Besucherinnen und Besucher,
aufgrund unseres Sommerfestes sind wir am 03. September 2026 bis 14 Uhr erreichbar. Am 04. September 2026 sind wir wieder wie gewohnt für Sie da. Vielen Dank für Ihr Verständnis.
Ihr Team von Sack Fachmedien
Buch, Englisch, 245 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 338 g
Potential Resources for Enhancing Genetic Gains
Buch, Englisch, 245 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 338 g
ISBN: 978-0-12-813522-8
Verlag: Elsevier Inc
Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments.
Zielgruppe
lentil/pulse researchers, scholars, students and policy makers, those who are engaged in genetic and production enhancement of pulse in general and lentil in particular across the world
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction
2. Origin, distribution, and gene pools
3. Genetic resources: collection, conservation (in-situ and ex-situ), characterization and maintenance
4. Conventional cytogenetic manipulations
5. Embryo-rescue and cytogenetic manipulations
6. Gene pyramiding and multiple character breeding
7. Molecular marker –assisted gene pyramiding
8. Transferring multiple genes through backcross breeding
9. Transferring multiple characters through conventional multiple crossing
10. Genetic transformation
11. The impact of improvement research




