Japan, The Vegetarian Cookbook

Erscheinungsjahr 2023
ISBN: 978-1-83866-627-9
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 368 Seiten, Format (B × H): 186 mm x 275 mm, Gewicht: 1402 g

Reihe: Phaidon Press

From the author of global bestseller k, more than 250 delicious, healthy vegetarian recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nations elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Autoren/Hrsg.

Singleton Hachisu, Nancy

Smith, Ellie

Über Autor(innen)

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including , and has written for , , , , , , and BBC Travel. Hachisu also participated in the Salt episode of the Netflix series .