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aufgrund unseres Sommerfestes sind wir am 03. September 2026 bis 14 Uhr erreichbar. Am 04. September 2026 sind wir wieder wie gewohnt für Sie da. Vielen Dank für Ihr Verständnis.
Ihr Team von Sack Fachmedien
Buch, Englisch, 1360 Seiten, Format (B × H): 236 mm x 277 mm, Gewicht: 3152 g
Buch, Englisch, 1360 Seiten, Format (B × H): 236 mm x 277 mm, Gewicht: 3152 g
ISBN: 978-1-259-92001-1
Verlag: MCGRAW HILL BOOK CO
Smith's Organic Chemistry with Biological Topics continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith draws on her extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout.Because of the close relationship between chemistry and many biological phenomena, Organic Chemistry with Biological Topics presents an approach to traditional organic chemistry that incorporates the discussion of biological applications that are understood using the fundamentals of organic chemistry. See the New to Organic Chemistry with Biological Topics section for detailed content changes. Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith and Heidi Vollmer-Snarr!
Autoren/Hrsg.
Weitere Infos & Material
Prologue
Chapter 1 Structure and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitution
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers, and Related Compounds
Chapter 10 Alkenes
Chapter 11 Alkynes
Chapter 12 Oxidation and Reduction
Chapter 13 Mass Spectrometry and Infrared Spectroscopy
Chapter 14 Nuclear Magnetic Resonance Spectroscopy
Chapter 15 Radical Reactions
Chapter 16 Conjugation, Resonance, and Dienes
Chapter 17 Benzene and Aromatic Compounds
Chapter 18 Reactions of Aromatic Compounds
Chapter 19 Carboxylic Acids and the Acidity of the O—H Bond
Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction
Chapter 21 Aldehydes and Ketones—Nucleophilic Addition
Chapter 22 Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
Chapter 23 Substitution Reactions of Carbonyl Compounds at the aCarbon
Chapter 24 Carbonyl Condensation Reactions
Chapter 25 Amines
Chapter 26 Amino Acids and Proteins
Chapter 27 Carbohydrates
Chapter 28 Lipids
Chapter 29 Carbon—Carbon Bond-Forming Reactions in Organic Synthesis
Chapter 30 Pericyclic Reactions
Chapter 31 Synthetic Polymers (Available online)
