Buch, Englisch, 397 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 6204 g
Buch, Englisch, 397 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 6204 g
ISBN: 978-94-024-0698-6
Verlag: Springer Netherlands
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Geographie | Raumplanung Ebenen & Grasland
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
Weitere Infos & Material
Preface.- Part 1. Introduction. 1. Forage and grasslands in a sustainable agriculture: new challenges for breeding; Christian Huyghe, Charles Brummer.- 2. Agriculture, forage crops and grasslands in Serbia: production and breeding; Dejan Sokolovic et al.- Part 2. Genetic diversity among and within species. 3. Ex situ conservation of genetic resources of forage and turf species in the IPK Gene bank at Malchow; Evelin Willner, K.J. Dehmer.- 4. Genetic response to climate scenarios in Dactylis and Festuca of temperate vs Mediterranean origin; Mark Ghesquière et al.- 5. Monitoring of vegetation changes in selected sinkholes in the Moravian karst, Czech Republic; Tomáš Vymyslický, Zdenek Musil.- 6. Evaluation of a diverse collection of red clover germplasm for susceptibility to clover rot (Sclerotinia trifoliorum) and other important traits; Tim Vleugels et al.- 7. Variability of alsike clover (Trifolium hybridum L.) natural populations from Serbia; Mirjana Petrovic et al.- 8. Characterization of some local populations of Medicago minima collected in the Central Steppe of Algeria; Abderrezak Chebouti et al.- 9. Genetic variability of the most important traits in meadow fescue accessions; Snežana Babic et al.- 10. Morphological variation between perennial ryegrass (Lolium perenne L.) natural ecotypes; Vilma Kemešyte et al.- 11. Variability of selected traits in the Czech alfalfa core collection; Jan Pelikán et al.- 12. Influence of management and habitat on genotypic and phenotypic diversity of Dactylis glomerata; Luisa Last et al.- 13. The utilisation of wild Fabaceae species in grasslands; Daniela Knotová et al.- 14. Assessment of susceptibility of different alfalfa genotypes to Colletotrichum destructivum; Tanja Vasic et al.- 15. TheCzech core collection of Medicago spp.; Tomáš Vymyslický et al.- Part 3. Practical breeding of fodder crops. 16. Variation in cell wall digestibility of perennial ryegrass at heading stage; Frederik van Parijs et al.- 17. Factors influencing animal preference of tall fescue genotypes; Mathias Cougnon et al.- 18. Fair evaluation of yield potential in forage species evaluation; Ulf Feuerstein, Anita Swieter.- 19. Patterns of morphophysiological diversity and their implications for selection of grazing-tolerant Lucerne; Luciano Pecetti et al.- 20. Combining abilities of different alfalfa (Medicago sativa L.) varieties; Jasmina Radovic et al.- 21. Towards productive summer dormant cocksfoot for Mediterranean climates; Philippe Barre et al.- 22. Potential of some neglected European annual legume crops for forage production; Aleksandar Mikic, V. Mihailovic.- 23. New insights into alfalfa forage quality through the research project Qual&Medica; Marilena Paolini et al.- 24. Certain aspects of breeding forage brassicas; Aleksandar Mikic et al.- 25. Evaluation of dormancy and winter hardiness of alfalfa (Medicago sativa L.) experimental lines, obtained by crossing parental lines characterized within the framework of the PERMED project; Valentina Nanni et al.- 26. Breeding perennial ryegrass with enhanced water soluble carbohydrate content; An Ghesquiere, J. Baert.- 27. Resistance of perennial ryegrass to crown and stem rust under field and greenhouse conditions; Radek Machác, Bohumir Cagaš.- 28. Ideotypes of forage pea (Pisum sativum) cultivars; Vojislav Mihailovic, A. Mikic.- Part 4. Turf grass breeding. 29. Recent achievements in breeding for turf quality under biotic and abiotic stress; Trygve Aamlid, Vinsent Gensollen.- 30. Evaluation of grass species cultivars and mixturesfor use in high quality lawn tennis courts; Andy Newell.- Part 5. New biotechnology methods in sustainable breeding: strategies and implementation. 31. Characterisation of genetic diversity for resistance and quality traits using molecular tools; Hilde Muylle et al.- 32. Genome sequencing of model and forage legume species: consequences for genetic studies; Bernadette Julier et al.- 33. A genetic association between leaf elongation rate and flowering time in perennial ryegrass; Daniel Thorogood et al.- 34. Inheritance of crown rust resistance in a perennial ryegrass genotype of the cultivar Arvella; Franz Xaver Schubiger, B. Boller.- 35. High density array for SNP genotyping and mapping in tetraploid alfalfa; Yuanhong Han et al.- 36. Variation of cell wall digestibility in fodder grasses with particular focus on a perennial ryegrass breeding pool; Jost Baert et al.- 37. QTL identification for leaf senescence in perennial ryegrass (Lolium perenne L.); Meraluna Canunayon, Daniel Thorogood.- 38. Validation of candidate genes expression profiles during cold acclimation and freezing in perennial ryegrass; Kristina Jonaviciene et al.- 39. Different aspects of shoot branching in red clover; Annemie Van Minnebruggen et al.- 40. AFLP analysis of genetic diversity in an association mapping panel of Lolium perenne L.; Grazina Statkeviciute et al.- 41. Allele frequency of local maize inbred lines (Zea mays L.); Jasmina Milenkovic et al.- Part 6. Breeding for new roles of multifunctional forage species. 42. Breeding for ‘HealthyHay’: Can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability?; Irene Mueller-Harvey.- 43. High-throughput genome-wide genotyping to revive the use of natural diversity in forage and turf breeding;Jean Paul Sampoux et al.- 44. Monitoring, analysis and modeling of yield and quality dynamics of Lolium perenne varieties for biogas production; Anita Swieter et al.- 45. Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (Medicago sativa L.) yield; Dušica Delic et al.- 46. Phalaris arundinacea L.: Variations in seed shattering and related traits in a breeding collection; Karin Förster et al.- 47. Effect of alfalfa cultivar on pollinator visitation, seed yield and yield components; Goran Jevtic et al.- 48. The influence of individual and combined inoculants on development of alfalfa on acidic soil; Snežana Andjelkovic et al.- 49. Alfalfa genetic variation for biomass production in pure and mixed stands; Amel Maamouri et al.- Part 7. Forage and seed production. 50. Drought effect on yield of perennial ryegrass (Lolium perenne L.); Jonas Aper et al.- 51. Optimising stand density and nitrogen fertiliser rates for seed production in the tetraploid Italian ryegrass cultivar K29T; Aleksandar Simic et al.- 52. The influence of climatic conditions on forage yield and quality of certain types of grass; Tihomir Cupic et al.- 53. Indicating soil quality using urease and saccharase activity in abandoned grassland and differently managed crop fields; Ligita Baležentiene.