Buch, Englisch, Band 10, 264 Seiten, Format (B × H): 155 mm x 235 mm
Reihe: Studies in Somaesthetics
Buch, Englisch, Band 10, 264 Seiten, Format (B × H): 155 mm x 235 mm
Reihe: Studies in Somaesthetics
ISBN: 978-90-04-74456-1
Verlag: Brill
This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life—one that intertwines culture, art, ethics, and aesthetics—and encourages a more mindful, sustainable engagement with it. Covering a range of topics—from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility—the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
Fachgebiete
Weitere Infos & Material
List of Figures
Notes on Contributors
13 Introduction Nicola Perullo and Dorota Koczanowicz
14 Food Consciousness: Its Importance to Human Life and the Three Main Obstacles to Its Development Nicola Perullo
15 Everyday Foodscape: a Site for Practicing Care Yuriko Saito
16 Embodying Responsibility: Somaesthetics, Art, and Eating for the Climate Dorota Koczanowicz
17 Unpacking Disembodied Meat: Technology-Mediated Human Predation Malgorzata Dancewicz-Pawlik
18 Mindful Experience Design: a Somaesthetic Perspective on Critical Food Design Anna Kwapisz
19 The Licking Eye and the Seeing Tongue: Haptic Taste in Polish Contemporary Art Marta Smolinska
20 Sounds of Eating: the Art of Food in David Rodríguez Vélez’s Artistic Sound Projects Renata Tanczuk
21 Food Flavors in Italo Calvino: towards an Olfactory Somaesthetics Elena Mancioppi
22 Embodiment, Eating, Environment: a Somaesthetic Approach to Obesity Maddalena Borsato
23 Ecological Somaesthetics: beyond Self-Enhancement Raymond Boisvert
24 LITTLEIMPORTANCE Anna Królikiewicz