From Chemicals to Biologicals
Buch, Englisch, 616 Seiten, Format (B × H): 175 mm x 246 mm, Gewicht: 1350 g
ISBN: 978-3-11-077147-3
Verlag: De Gruyter
Phyto-pathogens are one of the dominating components which badly affect crop production. In light of the global food demand, sustainable agricultural plans utilizing agrochemicals became necessary. The role of beneficial microbes in the defense priming of host plants has been well documented. This book details new aspects of microbial-assisted plant protection and their role in agricultural production, economy, and environmental sustainability.
Zielgruppe
Researchers, experts, postgraduate students, and progressive farm
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Schädlingsbekämpfung
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)