Buch, Englisch, Band 71, 300 Seiten, Format (B × H): 158 mm x 236 mm, Gewicht: 544 g
Reihe: Advances in Agronomy
Buch, Englisch, Band 71, 300 Seiten, Format (B × H): 158 mm x 236 mm, Gewicht: 544 g
Reihe: Advances in Agronomy
ISBN: 978-0-12-000771-4
Verlag: ELSEVIER
Zielgruppe
Professionals and students in the field of agronomy: plant, soil, and environmental sciences. University, industry, and government professionals.
Fachgebiete
Weitere Infos & Material
1. Advances in Controlled-Release Fertilizers -Avi Shaviv
2. Breeding Forage Crops for Increased Nutritional Value -M.D. Casler
3. Remaking Bean Plant Architecture for Efficient Production -James D. Kelly
4. World Cropland Soils as a Source or Sink for Atmospheric Carbon -R. Lal
5. Adaptation of Grain Legumes (Pulses) to Water-Limited Environments -Neil C. Turner, Graeme C. Wright, and K.H.M. Siddique
6. Integrating System Modeling with Field Research in Agriculture: Applications of the Root Zone Water Quality Model (RZWQM) -L. Ma, L.R. Ahuja, J.C. Ascough II, M. J. Schaffer, K.W. Rojas, R. W. Malone, and M.R. Cameira