Farm Animal Welfare Law

International Perspectives on Sustainable Agriculture and Wildlife Regulation
1. Auflage 2023
ISBN: 978-0-367-68476-1
Verlag: Taylor & Francis Ltd

Buch, Englisch, 400 Seiten, Format (B × H): 235 mm x 155 mm, Gewicht: 622 g

Reihe: Essentials in Animal Law and Welfare

This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.

Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.

Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Steier, Gabriela

Fachgebiete

• Geisteswissenschaften Philosophie Angewandte Ethik & Soziale Verantwortung Wissenschaftsethik, Technikethik
• Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin: Groß- und Nutztiere
• Geowissenschaften Umweltwissenschaften Umweltschutz, Umwelterhaltung
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Geowissenschaften Umweltwissenschaften Tier- und Umweltschutz
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Säugetiere (Mammalia)
• Rechtswissenschaften Öffentliches Recht Umweltrecht Umweltrecht allg., Technikrecht, Immissionsschutzrecht
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Rechtswissenschaften Öffentliches Recht Umweltrecht Landwirtschaftsrecht, Forst-, Jagd- und Fischereirecht
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Forstwirtschaft, Forstwissenschaft

Inhaltsverzeichnis

Part 1 - Marine Animals: Editor Note. Marine Fishing and Aquaculture: A Global Perspective. Perspectives and Predicaments on GE Salmon. Editor Suggestions for Future Discussion: JULIANA v. UNITED STATES. Part 2 - Bovine Animals: Editor Note. Textbox: Zoonitic Diseases: When Animals are Sick, People get Sick. GLOBAL Regulatory Overview of Farm Animal Welfare. AG-GAG: Agriculture, Whistleblowers, and the 1st Amendment. The Disintegration of Bovine Animal Protection: Fundamental Animal Rights vs. Speciesism in Indian Law. Dairy Cows and Goats: Animal Welfare, Sustainability, and the Global Regulatory Environment. Poultry Welfare Regulation: Lacking Protections for Chickens, Turkeys, Ducks, and Geese. Part 3 - Wildlife, Climate Change, Habitat, and Invasive Species: Editor Note. Grounding Habitat and Sustainability via Phytoremediation Strategies. Invasivorism as a Sustainable Strategy to Animal and Resource Exploitation. Managed Bees v Pollinator Welfare. Brazil’s Role in Food Production – Food Security and Sustainability. Land as Carbon Sinks or Pollution Sources: International Pastoral Land Law. Part 4 – Appendices. Global Legislation on Animal Welfare Overview: Tools for Change. Zoonotic Diseases and Food Safety. Environmental Protection and Clean Energy Overlaps. Habitat Loss, Agrobiodiversity, and Incidental Wildlife Loss. Marine and (Over-)Fishing

Über Autor(innen)

Dr. iur. Gabriela Steier, LL.M., Esq. is a lawyer, educator, speaker, and scholar focusing on food law and regulation. Her areas of focus are food system regulation in the EU and US, environmental and climate change law. She is a Part-Time Lecturer at Northeastern University, where she teaches several courses on food regulation, food safety modernization, and international food trade. She also teaches as an Adjunct Professor at the Duquesne University School of Law in Pittsburgh, and as a Visiting Professor at the University of Perugia, Italy. As Founder of FoodLawInternational.com, she manages a vast network, hosts lecture series, and promotes academic scholarship in her field. Her recent online course on Udemy and her International Perspectives Column in Quality Assurance Magazine give her far-reaching traction. She has published widely in both textbooks and peer-reviewed journals. Dr. Steier has a BA from Tufts University, a JD from the Duquesne University School of Law, an LL.M. from the Vermont Law School, and a Doctorate in Comparative Law from the University of Cologne, Germany. She is based in Boston, MA.