Buch, Englisch, Band 1308, 439 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 10978 g
Reihe: Methods in Molecular Biology
Methods and Protocols
Buch, Englisch, Band 1308, 439 Seiten, HC runder Rücken kaschiert, Format (B × H): 183 mm x 260 mm, Gewicht: 10978 g
Reihe: Methods in Molecular Biology
ISBN: 978-1-4939-2683-1
Verlag: Springer
Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Magnetresonanz
- Naturwissenschaften Biowissenschaften Meeresbiologie
- Naturwissenschaften Biowissenschaften Botanik Phykologie, Algen, Flechten, Lichen
- Naturwissenschaften Chemie Analytische Chemie Massenspektrometrie, Spektroskopie, Spektrochemie
- Naturwissenschaften Chemie Analytische Chemie Instrumentelle Analytik, Chromatographie
Weitere Infos & Material
1. Marine Algae a Source Of Biomass for Biotechnological Applications
Dagmar B Stengel and Solène Connan
2. Structure and Function of Macro algal Natural Products
Ryan M. Young, Kathryn M. Schoenrock, Jacqueline L. von Salm, Charles D. Amsler, and Bill J. Baker
3. Spectrophotometric Assays of Major Compounds Extracted From Algae
Solène Connan
4. Extraction and Enrichment of Protein From Red and Green Macroalgae
Pádraigín A Harnedy and Richard. J. FitzGerald
5. Extraction and Purification of R-phycoerythrin from Marine Red Algae
Justine Dumay, Michèle Morançais, Trang Nguyen Huu Phuo, and Joël Fleurence
6. Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae
Nedeljka N. Rosic, Christoph Braun, and David Kvaskoff
7. Extraction and Purification Of Phlorotannins from Brown Algae
Erwan Ar Gall, Florian Lelchat, Mélanie Hupel, Camille Jégou, and Valérie Stiger-Pouvreau
8. Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae
Björn V. Adalbjörnsson and Rósa Jónsdóttir
9. Microwave-assisted Extraction Of Fucoidan From Marine Algae
Solange I. Mussatto
10. Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
Dominique Jacquemoud and Georg Pohnert
11. Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID)
Freddy Guihéneuf, Matthias Schmid, and Dagmar B. Stengel
12. HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions
Gaëlle Simon, Nelly Kervarec, and Stéphane
Cérantola
13. Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae
Marc Gaysinski, Annick Ortalo-Magné, Olivier P. Thomas, and Gérald Culioli
14. Extraction, Isolation, and Identification of Sesquiterpenes From Laurencia Species
Angélica Ribeiro Soares
15. The use of HPLC for the Characterisation Of Phytoplankton Pigments
José L. Garrido and Suzanne Roy
16. Characterization of Phlorotannins from Brown Algae by LC-HRMS
Jeremy E. Melanson and Shawna L. MacKinnon
17. Analysis of Betaines From Marine Algae using LC-MS-MS
Shawna L. MacKinnon and Cheryl Craft
18. Analysis of Marine Biotoxins using LC-MS/MS
Bernd Luckas, Katrin Erler, and Bernd Krock
19. Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
Stanislav D. Anastyuk, Natalia M. Shevchenko, and Vladimir I. Gorbach
20. Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales
Paula Ximena Arata, Paula Virginia Fernández, and Marina Ciancia
21. Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis
Youjing Lv, Bo Yang, Xia Zhao, Junzeng Zhang, and Guangli Yu
22. Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
Henrik Max Jensen, Flemming Hofmann Larsen, and Søren Balling Engelsen
23. Imaging and Identification of Marine Algal Bio-active Compounds by Surface Enhanced Raman Spectroscopy (SERS)
Mats Josefson, Alexandra Walsh, and Katarina Abrahamsson
24. In vitro protocols for Measuring the Antioxidant Capacity of Algal Extracts
Owen Kenny, Nigel P. Brunton, and Thomas J. Smyth
25. Disk
Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
Andrew P. Desbois and Valerie J. Smith
26. Screening of a Marine Algal Extract for Antifungal Activities
Graciliana Lopes, Paula B. Andrade, and Patrícia Valentão
27. Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Claire Hellio, Rozenn Trepos, R. Noemí Aguila-Ramírez, and Claudia J. Hernández-Guerrero