The Italian Bakery

Step-by-Step Recipes with the Silver Spoon
Erscheinungsjahr 2021
ISBN: 978-1-83866-314-8
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 360 Seiten, Format (B × H): 211 mm x 274 mm, Gewicht: 1726 g

Reihe: Phaidon Press

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.

Autoren/Hrsg.

Über Autor(innen)

First published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.