Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm
Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm
ISBN: 978-1-041-07248-5
Verlag: Taylor & Francis Ltd
The relationships between plants and their microbiomes is complex and pervasive. In a real sense, the ecology, physiology and evolution of plants in inextricably linked to microbial partners. This volume reviews and summarizes the plant microbiomes in a variety of plants and plant structures. Topics include root microbes and mycorhizae, various grain and fruit microbiomes, and natural ecosystem microbial communities.
Zielgruppe
Academic, Postgraduate, and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Naturwissenschaften Biowissenschaften Botanik
Weitere Infos & Material
1. Role of Plant Microbiome in Phosphorus Uptake 2. Chemical Dialogues between Plants and the Rhizosphere Microbiome 3. The Rice (Oryza sativa) Microbiome 4. Microbiomes of Major Crops in the Central Highlands of Vietnam: Metagenomic Insights for Sustainable Agriculture 5. The Wheat (Triticum Sp.) Microbiome 6. The Chitinase-Producing Soil Bacteria as an Engine of Biodegradation and Plant Health: Insights from Bacillus Velezensis RB.IBE29 7. Microbiome of Grapes (Vitis Vinifera) 8. Harnessing The Root-Associated Plant Microbiome For Sustainable Crop Improvement Using a Metagenomics Approach 9. Microbiome of Sugarcane (Saccharum Spp.)10. Trichoderma: A Powerful Ally as Sustainable Biocontrol Agents 11. Microbiome of Soybean (Glycine Max) 12. Microbiome Engineering: Strategies for Enhancing Plant Health and Productivity Under Salinity and Drought Conditions 13. Microbiome of Peanut (Arachis Hypogaea L.




