The Greek Vegetarian Cookbook

Erscheinungsjahr 2019
ISBN: 978-0-7148-7913-0
Verlag: Phaidon Press

Buch, Englisch, 272 Seiten, Format (B × H): 197 mm x 254 mm, Gewicht: 1253 g

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eatingFresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Autoren/Hrsg.

Thomas, Heather

Über Autor(innen)

Thomas, Heather
Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.