Volume 2

Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries
Erscheinungsjahr 1992
ISBN: 978-0-19-856237-5
Verlag: Oxford University Press

Buch, Englisch, 454 Seiten, Print PDF, Format (B × H): 161 mm x 242 mm, Gewicht: 917 g

This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment.

The technique is widely used in a variety of industrial processes from the oil industry to food preparation.

Autoren/Hrsg.

Thornton, John D.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen

Inhaltsverzeichnis

- 1: M. Cox: Liquid-liquid extraction in hydrometallurgy

- 2: W. Batey: Nuclear fuel reprocessing using solvent extraction

- 3: M.S. Verrall: Liquid-liquid partition in the pharmaceutical industry

- 4: W. Hamm: Liquid-liquid extraction in food processing

- 5: L.R. Weatherley: Some current developments and extraction techniques