Plantation Crop Wastes: Valorization for Economic Sustainability

Erscheinungsjahr 2026
ISBN: 978-3-031-96804-4
Verlag: Springer

Buch, Englisch, 488 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 908 g

Reihe: Waste as a Resource

Plantation crop residues are a significant waste product of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and coconut, are usually left to decompose, leading to environmental degradation, groundwater pollution, and health hazards. However, with the growing demand for sustainable agricultural practices, innovative approaches are necessary to utilize these residues. This book aims to comprehensively explore the potential of plantation crop waste valorization, showcasing innovative technologies and applications that transform waste materials into value-added commodities, biofuels, and platform chemicals for a sustainable economy.

addresses various aspects of the plantation crop waste-to-wealth paradigm and will be a valuable resource for academics, researchers, policymakers, and industry professionals seeking sustainable solutions for the management of plantation crop waste.

Zielgruppe

Research

Autoren/Hrsg.

Trois, Cristina

Ray, Ramesh C.

Fachgebiete

• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
• Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien
• Geowissenschaften Umweltwissenschaften Abfallbeseitigung, Abfallentsorgung
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

Part 1: Introduction.- Ch 1: Plantation Crops: Residue Utilization for Industrial Biotechnology and Economic Sustainability.- Part 2: Edible crops.- Ch 2: Date Palm Fruit Processing Wastes and By-Products: Valorization Using Bioprocess Technology.- Ch 3: Turning trash into treasure: Unlocking the Value of Palmyrah Palm Waste.- Ch 4: Palmyra palm  fruit processing wastes and by-products: Valorization using bioprocess technology.- Ch 5: Avocado, jackfruit and apple: general aspects, waste production and biotechnological applications.- Ch 6: Biotechnological potentialities and valorization of mango peel and stone waste: Their potential applications.- Part 3: Beverage crops.- Ch 7: Potential and sustainable utilization of tea processing waste: a review.- Ch 8: Valorization of coffee bean processing wastes and grounds for effective recovery of value-added bio-based products.- Ch 9: Biotechnological approaches for cocoa bean processing waste valorization: a review.- Part 4: Masticatory and Nut crops.- Ch 10: Traditional and functional uses of unmarketable betel leaf ( L.) pertaining to the food  and other sectors.- Ch 11: Areca nut waste valorization into bioproducts, biomaterials and biofuels.- Ch 12: Cashew apple and nutshell: a potential bio-resource for the production of beverages, bio-sourced chemicals, materials, and fuels.- Part 5: Oil yielding crops.- Ch 13: Coconut husk and shell waste: a bioresource for the production of materials and bioenergy.- Ch 14: Management of Palm oil mill processing wastes and effluents: Biotechnological advances.- Ch 15: Valorization of olive oil industry solid wastes and effluents into biofuels and value-added bio-products.- Ch 16: Valorization of Olive Mill Wastewater: A review.- Part 6: Industrial crops.- Ch 17: Bamboo crop waste management: A review of methods, mechanism, and prospects.- Ch 18: Valorization of rubber wood waste and crumb rubber factory as a source of bioenergy and bioproducts.- Part 7: Life cycle analysis.- Ch 19: Life cycle analysis of plantation crop waste valorization processes: Economic assessment and sustainability.- Ch 20: Policy options, development of sustainability indicators, environmental impacts and management options of plantation crop residues.

Über Autor(innen)

Cristina Trois, Ph.D., is a Professor of Environmental Engineering and the Director of the Centre for Renewable and Sustainable Energy Studies at Stellenbosch University, in South Africa. Before that, she was the DSTI/NRF South African Research Chair in Waste and Climate Change (SARCHI) at the University of KwaZulu-Natal (UKZN), former Dean and Head of the School of Engineering. She holds an MScEng (summa cum laude) and a Ph.D. in Environmental Engineering from the Department of Geo-Engineering and Environmental Technology of Cagliari University, Italy. Professor Trois is a C1-rated scientist with the National Research Foundation. Her main fields of expertise are environmental and geo-engineering, waste and climate change in sustainable cities, waste and resources management, control, management and treatment of landfill emissions, renewable energy from waste, biomass energy, greenhouse gas control from zero waste in Africa and developing countries and the circular economy. Professor Trois is the editor of Springer’s   book series and co-editor of the book  (Springer, 2022). She is the author of over 130 publications in high-impact journals and has successfully supervised more than 100 Ph.D. and Master’s students. Professor Trois is the Chair of the joint secretariat for the Southern Africa Region of the UN-IPLA Programme (International Partnership for advancing waste management services of local authorities) and the IWWG (International Waste Working Group) and is a Fellow of the South African Academy of Engineers and Academy of Science.

Ramesh C. Ray, Ph.D.,  is an agriculture and food microbiologist, author, editor and is currently serving as an adjunct professor in industrial biotechnology at Siksha 'O' Anusandhan (SOA), deemed to be University, Bhubaneswar, India. He is a former distinguished member of Agricultural Research Service of the Indian Council of Agricultural Research (ICAR), New Delhi, and Head of the Regional Centre, ICAR–Central Tuber Crops Research Institute at Bhubaneswar, India. Dr. Ray has over 45 years of research experience in agriculture, food, and industrial microbiology. He has published around 250 research and scientific articles including 75 book chapters, edited and co-edited 24 books, and co-authored three books.  Dr. Ray was a visiting professor and scientist at several universities and research institutes in India and abroad and a consultant on sweet potato with the International Potato Center (CIP). He was a guest faculty member in Applied Microbiology at Utkal University, India, from 2000 to 2010. Dr. Ray is a Distinguished Fellow of the National Academy of Agricultural Sciences, New Delhi, and the National Academy of Biological Sciences, Chennai, India.