Buch, Englisch, 256 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 481 g
Buch, Englisch, 256 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 481 g
ISBN: 978-0-521-82065-3
Verlag: Cambridge University Press
major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Umwelttechnik
- Naturwissenschaften Biowissenschaften Biowissenschaften Terrestrische Ökologie
- Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Naturschutzbiologie, Biodiversität
- Geowissenschaften Umweltwissenschaften Umwelttechnik
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Populärwissenschaftliche Werke
Weitere Infos & Material
Preface; Acknowledgements; 1. Managing land for food production in the 21st century: an outline; 2. Natural resources for sustainable development; 3. The development of agriculture and systems of land management; 4. Maintaining and improving soil fertility; 5. Land degradation and its control; 6. Raising yields: use of fertilisers; 7. Raising yields: water for rainfed crops and irrigation; 8. Managing change for land use; 9. Increasing and sustaining agricultural production; 10. Increasing agricultural production: examples of Africa, India and China; 11. Prospects, uncertainties and summary; References; Index.
