Buch, Englisch, Band 61, 441 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 867 g
Implications for Freshwater and Marine Fish
Buch, Englisch, Band 61, 441 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 867 g
Reihe: Society for Experimental Biology Seminar Series
ISBN: 978-0-521-49532-5
Verlag: Cambridge University Press
Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
- Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Fische (Ichthyologie)
- Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
Weitere Infos & Material
Preface
1. Temperature thresholds for protein adaptation: when does temperature start to 'hurt'? G. N. Somero, and G. E. Hofmann
2. Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures? J. C. Robertson, and J. R. Hazel
3. The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming I. D. McCarthy, and D. F. Houlihan
4. Thermal stress and muscle function in fish I. A. Johnston, and D. Ball
5. Factors which may limit swimming performance at different temperatures E. W. Taylor, S. Egginton, S. E. Taylor and P. J. Butler
6. Effects of temperature on cardiovascular performance A. P. Farrell
7. Temperature effects on the reproductive performance of fish G. Van Der Kraak, and N. W. Pankhurst
8. The effects of temperature on embryonic and larval development P. J. Rombough
9. Temperature and growth: modulation of growth rate via temperature change M. Jobling
10. Effects of climate change on cod (Gadus morhua) stocks K. Brander
11. Temperature effects on osmoregulatory physiology of juvenile anadromous fish S. D. McCormick, J. M. Shrimpton, and J. D. Zydlewski
12. Effects of temperature on xenobiotic metabolism C. J. Kennedy, and P. J. Walsh
13. Interactive effects of temperature and pollutant stress S. D. Reid, D. G. McDonald, and C. M. Wood
14. Behavioural compensation for long-term thermal change L. I. Crawshaw, and C. S. O'Connor
15. Thermal niche of fishes and global warming J. J. Magnuson, and B. T. DeStasio
Index.
