Understanding Cultural Taste

Sensation, Skill and Sensibility
2015. Auflage 2015
ISBN: 978-1-137-44706-7
Verlag: Palgrave MacMillan UK

Buch, Englisch, 188 Seiten, Format (B × H): 145 mm x 218 mm, Gewicht: 3551 g

This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

Zielgruppe

Research

Autoren/Hrsg.

Wright, David

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Kultursoziologie
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturpolitik, Kulturmanagement

Inhaltsverzeichnis

Introducing Taste
1. Theorizing Taste
2. Measuring Taste
3. Governing Tastes
4. Globalizing Tastes
5. Producing Tastes
6. Digitalizing Tastes
Conclusion: Dimensions of Taste

Über Autor(innen)

David Wright teaches in the Centre for Cultural Policy Studies at the University of Warwick, UK and has interests in popular culture, cultural work and the politics of cultural participation. He was a Research Fellow at CRESC, based at the Open University, and a co-author of (2009).