Biohydrogen Production and Hybrid Process Development

Energy and Resource Recovery from Food Waste
Erscheinungsjahr 2020
ISBN: 978-0-12-821728-3
Verlag: William Andrew Publishing

Buch, Englisch, 566 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 910 g

Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste.

This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with a thorough background on the production of hydrogen via anaerobic fermentation.

Zielgruppe

Engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management

Autoren/Hrsg.

Youcai, Zhao

Zhou, Tou

Fachgebiete

• Technische Wissenschaften Energietechnik | Elektrotechnik Biogasanlagen, Energie aus Biomasse

Inhaltsverzeichnis

1. Anaerobic Fermentation Process for Biohydrogen Production from Food Waste
2. Optimization of Biohydrogen Production with Additives and Inoculum from Food Waste
3. Pretreatment and Aged Refuse Dosage on Biohydrogen Production from Food Waste
4. Simultaneous Anaerobic Fermentation Biohydrogen and Biomethane Production from Food Waste
5. Combined Anaerobic Fermentation Biohydrogen and Biomethane Production for Sewage Sludge and Food Waste
6. Design and Optimization of Biohydrogen Production Reactor
7. New Development of Nutrition Recovery from Food Waste

Über Autor(innen)

Zhou, Tou
Tou Zhou is a Professor of the School of Energy and Environment of Southeast University, the director of Department of Nuclear Science and Technology, a doctoral supervisor. He has many years of experience in various national fund vertical projects and major horizontal projects, and has accumulated rich research experience. He has published more than 100 papers at home and abroad, including more than 100 SCI and EI indexed papers. He has more than 100 invention patents and copyrights, edited 4 books and participated in 2 books.

Youcai, Zhao
Zhao Youcai is a professor of environmental engineering at the School of Environmental Science and Engineering, Tongji University, Shanghai, China. He received his bachelor degree from Sichuan University, Chengdu, China (1984) and his Ph.D. from the Institute of Chemical Metallurgy (now Institute of Process Engineering), Chinese Academy of Sciences, Beijing (1989). He completed his post-doctoral research work at Fudan University, Shanghai, China and joined in Tongji University in 1991. He has also worked at Aristotle University, Greece; National University of Singapore, Singapore; Tulane University, USA; and Paul Scherrer Institute, Switzerland, for 4 years as research fellow or visiting professor. He has authored and co-authored 158 publications in peer-reviewed internationally recognized journals, 420 publications in China journals, and 6 English books, and has authored, co-authored, and edited 85 Chinese books. His research interests include treatment of municipal solid wastes, sewage and industrial sludge, hazardous wastes, polluted construction wastes, and industrial wastes.