Culinary Swissness

The Compact Guide to Food, Wine and Spirits
1. Auflage 2022
ISBN: 978-3-347-54149-8
Verlag: tredition

Buch, Englisch, 28 Seiten, Format (B × H): 148 mm x 210 mm, Gewicht: 56 g

Switzerland is a melting pot of flavours and cooking styles rooted in tradition with wine, cheese and the legendary bread culture, collectively contributing to our unique culinary Swissness. This compact guide to Swiss food, wine and spirits, is packed with interesting and useful information about the origins, history, and unique appeal of culinary Swissness. Furthermore, you will discover surprising facts about Swiss Culinary traditions and inventions that touch on many people's lives.

Zielgruppe

All curious people who are interested in Culinary Swissness and wish to get a brief and concise introduction to the subject. Reader from all ages and demographics from all over the world.

Autoren/Hrsg.

Zehnder, Barbara

Senn, Daniel

Über Autor(innen)

Zehnder, Barbara
Barbara Zehnder has been advising companies and individuals on appearance, business etiquette and out?t since 2003. More than 25 years of experience in the diplomatic arena as an event organiser, networker, hostess and partner of a diplomat guarantee practical relevance. Barbara Zehnder lived and worked in Switzerland, Belgium, South Korea, Austria, Ukraine and Sweden. She currently lives in Switzerland. Daniel Senn has more than 30 years of experience in international hotel management. As a global professional and partner in the diplomatic service, he has been organising events, meetings and promotional events around the world for over 20 years. Daniel Senn has lived and worked in Switzerland, the US, Saudi Arabia, Czech Republic, Thailand, Australia, Brazil, Nigeria and Spain. He currently lives in Tunisia.