Buch, Englisch, 352 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 750 g
Buch, Englisch, 352 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 750 g
ISBN: 978-0-12-818086-0
Verlag: ELSEVIER
Water Resources in the Mediterranean Region summarizes and collates scientific developments around water resources in the Mediterranean socio-economic environment through a multidisciplinary framework synthesizing hydrology, hydrogeology, climate, bioclimatology, economics, and geography. As such, it provides essential information for any reader looking to learn more about the Mediterranean which is experiencing the impact of climate change and concurrent complex issues of anthropogenic effects, especially in agriculture and other resource uses.Water Resources in the Mediterranean Region covers different challenges in the issue of the evolution of water resources in the Mediterranean. It is intended for PhD students, research scientists, and managers interested in new solutions and approaches for water management and in the forecast of future water dynamics.
Zielgruppe
<p>graduate students and researchers interested in water resources, water managers, climate scientists</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Hydrological cycle
2. Evapotranspiration in the Mediterranean region
3. Mountain hydrology in the Mediterranean region
4. Irrigation and water governance
5. Water Reuse: a resource for Mediterranean Agriculture
6. Remote Sensing
7. Modeling for Integrated Water Resources Management in the Mediterranean Region
8. Floods in the Mediterranean area: the role of soil moisture and precipitation
9. Droughts
10. Land-use Change and Impacts
11. Evolution of wetlands in Mediterranean region