Buch, Englisch, 0 Seiten, Format (B × H): 158 mm x 241 mm, Gewicht: 1090 g
Sustainable Development: New Multi-Disciplinary Approaches and Methodologies
Buch, Englisch, 0 Seiten, Format (B × H): 158 mm x 241 mm, Gewicht: 1090 g
Reihe: World Sustainable Development Outlook
ISBN: 978-1-907106-14-9
Verlag: World Association for Sustainable Development (WASD)
The World Sustainable Development Outlook series has been developed to provide an overview of sustainable development (SD), to discuss why it is important and to provoke forward thinking on the development of a more coherent approach to solving global problems related to sustainability through science and technology.
Outlook 2013 includes a selection of the best papers presented during the 11th International Conference of WASD held in London School of Economics and Political Science (LSE), London, UK in the period 2-4 September 2013. The main parts of the book are: Sustainable economic development, Climate change and the environment, Public policy and development, Science technology and innovation management, Knowledge management and ICTs, International business and entrepreneurship, Finance and accounting, Services research, Transportation research, Public Health.
This book emphasizes the fact that the responsibility for achieving SD is a global one, resting both with the more developed and the less developed nations, if not in equal measure. Therefore, we must think globally but act locally. We must also ensure that we pass on to our children at least as much environmental wealth as we inherited ourselves. Moreover, it is hoped that the outcomes of this book will help develop a framework for the analysis of the role of academic and research institutions in achieving SD and help policy-makers to constructs an “ideal role” for universities and research institutions in DCs and outlines how performance can be evaluated in pursuit of the goals of SD.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
Allam Ahmed
Part I: Sustainable economic development
1. The identity crisis of sustainable development
Catalin Ratiu and Beverlee B. Anderson, California State University, USA
2. Consumers of organic food and sustainable development in Brazil
Danilo de Oliveira Sampaio, Federal University of Juiz de Fora (UFJF), Brazil
Marlusa Gosling, Federal University of Minas Gerais (UFMG), Brazil
3. The index of sustainable ecotourism impacts: The case of Wadi El Gemal, protected area of Egypt
Chérine Khallaf, The British University in Egypt, Egypt
4. The role of properly structured public-private partnerships in promoting economic development
Michael Busler, Richard Stockton College, USA
Part II: Climate change and the environment
5. Analysis of the predictors of five eco-sensitive behaviours
Naz Onel and Avinandan Mukherjee, Montclair State University, USA
6. Liberalization and greenhouse gases emissions in the Eu-10
Feride Gönel, Yildiz Technical University, Turkey
Tolga Aksoy, Bocconi University, Italy
Baris C Vardar, University of Paris, France
7. Economic benefits of solar energy for Turkey
Ahmet Salih Ikiz, Mugla Sitki Kocman University, Turkey
Part III: Public policy and development
8. Corruption and economic development: new variables in the mix
Beverlee B. Anderson, California State University, USA
9. The impact of privatization policy on the performance of agricultural government schemes in River Nile State, Sudan
Mutasim Abdel Rahman Ali, Nile Valley University, Sudan
Ali Abdel Aziz Salih, University of Khartoum, Sudan
10. Decentralizing the Farmer-to-Farmer extension approach to the local level
Shiva Kumar Shrestha, Sustainable Soil Management Programme, Nepal
Part IV: Science technology and innovation management
11. Incubator successes: lessons learned from successful incubators towards the 21st century
Hanadi Mubarak AL-Mubaraki, Kuwait University, Kuwait
Michael Busler, Richard Stockton College, USA
12. Mapping the Indian nanotechnology innovation system
Amit Kumar and Pranav N Desai, Jawaharlal Nehru University, India
13. Obstacles to innovation faced by small and medium enterprises (SMES) in Libya
Emhamad Elmansori, Omar Al-Mukhtar University, Libya
Leslie Arthur, Nottingham Trent University, UK
Part V: Knowledge management and ICTs
14. Transition to a knowledge-based economy in the Arab Region
Samia Satti Osman Mohamed Nour, University of Maastricht, The Netherlands
15. The impact of e-commerce on gross value of output in Iranian manufacturing SMEs
Sarvenaz Hojabr Kiani and Elsadig Musa Ahmed, Multimedia University, Malaysia
Part VI: International business and entrepreneurship
16. Impact of Enterprise Risk Management (ERM) on firm performance: The case of Malaysian listed firms
Noraznira Abd Razak, Zuriah Abd Rahman and Halimahton Borhan, University Technology MARA, Malaysia
17. Using the Hofstede-Gray framework for explaining Corporate Environmental Disclosure (CED) in Libya
Nassr Saleh Mohamad Ahmad, Academy of Graduate Studies, Libya
Part VII: Finance and accounting
18. The determinants of ASEAN-5 real effective exchange rate vis-à-vis the UK pound
Abdalrahman AbuDalu, Universiti Utara Malaysia (UUM), Malaysia
Elsadig Musa Ahmed, Multimedia University, Malaysia
19. The attitudes of accountants towards Corporate Environmental Disclosure (CED) in Libya: A review and future direction
Nassr Saleh Mohamad Ahmad, Academy of Graduate Studies, Libya
20. The impact of financial ratios on the financial performance of a chemical company: The case of LyondellBasell Industries
Halimahton Borhan and Rozita Naina Mohamed, Universiti Teknologi Mara, Malaysia
Part VIII: Services research
21. What is ‘Youth Bulge’ Calling for in India?
Seema Joshi, University of Delhi, India
22. Exploring customer attachment behaviour to sustain the retail industry in Malaysia
Rozita Naina Mohamed and Halimahton Borhan, Universiti Teknologi Mara, Malaysia
Part IX: Transportation research
23. Evaluation of following headway behaviour in mixed traffic condition in north-east part of India
Ravindra Kumar and Purnima Parida, CSIR-Central Road Research Institute, India
Part X: Public health
24. Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts
Abiodun A. Olapade, University of Ibadan, Nigeria
Shamsideen Olusegun Aroyeun, Cocoa Research Institute of Nigeria, Nigeria
G. O. Ajibola, University of Ibadan, Nigeria
