Buch, Englisch, 478 Seiten, Format (B × H): 189 mm x 241 mm, Gewicht: 1128 g
The Chemistry Connection
Buch, Englisch, 478 Seiten, Format (B × H): 189 mm x 241 mm, Gewicht: 1128 g
ISBN: 978-0-12-800211-7
Verlag: Elsevier Science Publishing Co Inc
Zielgruppe
<p>Chemists/chemical engineers, environmental, food and marine scientists, graduate students in these areas</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Overview
2. Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids
3. Water and energy nexus
4. Destroying pharmaceuticals in waste water with a minimum use of energy
5. Water management for hydraulic fracturing (fracking)
6. Water Management in the Area of Thermal in situ Oil Sands: Maximizing Recycle, Minimizing Waste
7. Water Scarcity: Global Challenges for Agriculture
8. Energy Resource Extraction and Water
9. Water availability and quality: Are we at the brink?
10. Foundations of water quality monitoring and assessment in United States
11. Impact of irrigation water on food
12. Edible Materials Defined As Neither Food Nor Drugs
13. Biochemical reactors for the removal of metals from mine-impacted water
14. Solar Photovoltaic Technologies
15. Biofuels
16. Water Recovery and Reuse
17. Impact of Coal Energy on Water