E-Book, Englisch, 408 Seiten
Reihe: Progress in Mathematics
Alloa / Thomä Transparency, Society and Subjectivity
1. Auflage 2018
ISBN: 978-3-319-77161-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Critical Perspectives
E-Book, Englisch, 408 Seiten
Reihe: Progress in Mathematics
ISBN: 978-3-319-77161-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
This book critically engages with the idea of transparency whose ubiquitous demand stands in stark contrast to its lack of conceptual clarity. The book carefully examines this notion in its own right, traces its emergence in Early Modernity and analyzes its omnipresence in contemporary rhetoric. Today, transparency has become a catchword outplaying other Enlightenment values like empowerment, sincerity and the notion of a public sphere. In a suspicious manner, transparency is entangled in the discourses on power, surveillance, and self-exposure. Bringing together prominent scholars from the emerging field of Critical Transparency Studies, the book offers a map of the various sites at which transparency has become virulent and connects the dots between past and present. By studying its appearances in today's hyper-mediated economies of information and by linking it back to its historical roots, the book analyzes transparency and its discontents, and scrutinizes the reasons why it has become the imperative of a supposedly post-ideological age.
Emmanuel Alloa is Research Leader in Philosophy at the University of St. Gallen, Switzerland, and teaches aesthetics at the University of Paris 8. His work is located at the intersection of continental philosophy, aesthetics and social theory. He is the author of Resistance of the Sensible World. An Introduction to Merleau-Ponty (2017).
Dieter Thomä is Professor of Philosophy at the University of St. Gallen, Switzerland, and the author of Troublemakers: A Philosophy of 'puer robustus' (2019). He specializes in political philosophy, aesthetics and phenomenology, and has been a fellow at the Institute for Advanced Study in Princeton and at the Getty Research Institute.
