Alvito / Oliveira Food Contaminants Toxicity

Erscheinungsjahr 2026
ISBN: 978-1-0716-5096-7
Verlag: Springer US
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 206 Seiten

Reihe: Springer Protocols

This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, and toxicological approaches, and exposure assessment. Written in the format of the  series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge,  aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Alvito, Paula

Oliveira, Helena

Inhaltsverzeichnis

QuEChERS Method for Pesticide Residue Analysis in Fruits and By-products.- Microextraction method for analysis of polybrominated diphenyl ethers and their methoxylated congeners in seafood.- Analysis of Thermic Heterocyclic Aromatic Amines in Meat Products Using One-Step SPE followed by LC-MS/MS.- ICP-MS analysis of inorganic contaminants (As, Cd, Pb) in foodstuffs preceded by closed vessel microwave acid digestion.- Ultra-Performance Liquid Chromatography-tandem Mass Spectrometry (UPLC-MS/MS) for the determination of acrylamide in Grains and grain-based products.- Determination of Nitrate and Nitrite in Beet Chips using UV-Vis Spectrophotometry.- Heavy metal phytotoxicity evaluation: method for antioxidant profiling in leaves.- ELISA-Based Protocols for Mycotoxin Detection across Different Matrices in Africa.- From Protocol to Analysis: Performing and Interpreting the MTT Assay.- Advanced in vitro models to assess contaminants toxicity by ingestion.- Integrated in vitro genotoxicity testing protocols for safety assessment of food nanomaterials after simulated human digestion.- Adsorption of Potentially Toxic Elements Onto Nanomaterials in Aqueous and Biological Media: Supporting Chemical Co-exposure Toxicity Assessment.- Human Ingestion of Micro/Nanoplastics: A Simplified In Vitro Digestion Protocol for Cytotoxicity and Risk Assessment.- Porcine explants and slices: original models to analyse the effects of mycotoxins.- Total Diet Studies: an example for application of a Harmonised Public Health Methodology for Assessing Dietary Exposure to Chemical Contaminants.- Exposure assessment to food contaminants applying a Random Forest model.