E-Book, Englisch, Band 2326, 368 Seiten
Reihe: Princeton Legacy Library
Anderson Refrigeration in America
Erscheinungsjahr 2015
ISBN: 978-1-4008-7877-2
Verlag: De Gruyter
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, Band 2326, 368 Seiten
Reihe: Princeton Legacy Library
ISBN: 978-1-4008-7877-2
Verlag: De Gruyter
Format: PDF
Kopierschutz: 1 - PDF Watermark
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Frontmatter, pg. i
Preface, pg. vii
Contents, pg. xi
Illustrations, pg. xiii
Chapter I. The Beginnings of Refrigeration, pg. 1
Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860, pg. 14
Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890, pg. 37
Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880, pg. 71
Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890, pg. 86
Chapter VI. Technical Progress, 1890-1917, pg. 97
Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917, pg. 103
Chapter VIII. Refrigerated Transportation, 1890-1917, pg. 120
Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917, pg. 127
Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917, pg. 142
Chapter XI. The Diverse Applications of Refrigeration, 1890-1918, pg. 179
Chapter XII. The Technical Advance of Refrigeration, 1917-1950, pg. 189
Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950, pg. 207
Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950, pg. 224
Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950, pg. 232
Chapter XVI. Food Production and Distribution, 1917-1950, pg. 244
Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950, pg. 273
Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950, pg. 287
Chapter XIX. The Expanding Use of Refrigeration, 1918-1950, pg. 302
Chapter XX. Prospect and Retrospect, pg. 314
A Bibliographical Note, pg. 321
Index, pg. 327