Combining Virtual Water and Water Footprints
E-Book, Englisch, 256 Seiten, eBook
Reihe: Springer Water
ISBN: 978-3-319-16393-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Introduction.- Not all water drops are equal.- Water and food security: food-water and food supply value chains.- The Water Footprint: linking human consumption and water use.- The impact of food on our lives.- Water sustainability and 0 km: Slow Food.- Virtual water: the water we eat, buy and waste.- Water labelling.- Virtual water: an anthropological perspective.- Moral economy and virtual water: Italian activism for water as a public good.- Food globalization and water geography: where does Italy stand?.- Virtual water ‘trade’ in the Mediterranean area.- Overcoming water scarcity through economics: irrigation and drought.- From the Barilla Centre for Food and Nutrition’s Double pyramid to virtual water in the pasta trade.- The water footprint of wine.- Water footprint and environmental sustainability of typical Italian food products.- Water footprint of tomatoes.