Buch, Englisch, 288 Seiten, Trade Paperback, Format (B × H): 142 mm x 218 mm, Gewicht: 363 g
Buch, Englisch, 288 Seiten, Trade Paperback, Format (B × H): 142 mm x 218 mm, Gewicht: 363 g
ISBN: 978-0-520-27441-9
Verlag: University of California Press
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
List of Maps
Introduction
Part One. France
Fronsac: Chalk and Clay, Legs and Thighs
Vouvray: Tufa and Temperate Summers
Côte Chalonnaise: Limestone Delicacy
White Wines of the Southern Rhône: A Fresh Look at Old Varieties
Muscadet: Ocean Breezes and Estuary Sands
Saint-Emilion: A Jumble of Soils
Chablis: A French Classic from Ancient Seashells
The Other Médoc: Vines and Windmills
Corton: Burgundy’s Magic Mountain
Roussillon: Sunlight in a Bottle
Sancerre and Pouilly-Fumé: Terres Blanches, Caillottes, and Silex
Champagne: Location, Location, Location
Château Montrose: The Essential Saint-Estèphe
Part Two. Other European Wine Regions
Soave: Old Lava and New Politics
Saar and Ruwer: Riesling, Slate, and Long Summer Days
Brunello di Montalcino: Elegance from an Untamed Land
Rias Baixas–Albariño: A Fragrant Wine of the Sea
Vega Sicilia: A Legend at High Altitude
Part Three. California
Dry Creek Valley: An Easy Grace
Clarksburg: The Right Grape in the Right Place
Carneros: Wind, Fog, and Hardpan
Santa Barbara County: A Geological Quirk
Edna Valley: Marine Sediment and Volcanic Debris
Lodi: Where the Pacific Meets the Sierra Nevada
Mount Veeder: Vines among the Redwoods
Anderson Valley: Gravel and Cobblestones in Arcadia
Rutherford: The Heart of Napa Valley
Index