Buch, Englisch, 904 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Food Microbiology
Buch, Englisch, 904 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Food Microbiology
ISBN: 978-1-4665-0209-3
Verlag: Taylor & Francis
This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as approaches for developing novel detection techniques for microorganisms important in food microbiology and food safety. The text contains several comprehensive chapters, each covering a critical topic relevant to the contemporary food industry, including PCR-based and immunoassay-based detection of microorganisms, emerging technologies, challenges, and future trends in rapid food diagnostics.
Zielgruppe
Food safety and food microbiologists/food science professionals, including researchers, engineers, scientists, and students; and regulators and government researchers in regulatory agencies.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction and Historical DevelopmentIntroductionPreparation of food samples for rapid microbiology, Amanda LathropCurrent State of Technologies in Rapid Food DiagnosticsThe science of detecting microorganisms or toxins from foods, Pratik BanerjeeBiochemical methods used in food microbiology, Padmapriya BanadaChromomeric Media Formulations in Rapid MicrobiologyPCR-based detection of microorganisms from foods – general discussion, Pina FratamicoPCR-based detection of microorganisms from foods- ListeriaPCR-based detection of microorganisms from foods – Salmonella, Jeri BarakPCR-based detection of microorganisms from foods - E. coli(s), Pina FratamicoPCR-based detection of microorganisms from foods – Campylobacter, Rama NanaparnenniPCR-based detection of microorganisms from foods – ClostridiumPCR-based detection of microorganisms from foods – viruses, Kali KnielPCR-based detection of microorganisms from foods – parasiteImmunoassay -based detection of microorganisms or toxins from foods – general discussion, Paul SatohAntibodies for major foodborne pathogens, Arun BhuniaImmunoassay -based detection of microorganisms or toxins from foods- Listeria, Arun BhuniaImmunoassay -based detection of microorganisms or toxins from foods- Salmonella, Bala JagadeeshanImmunoassay -based detection of microorganisms or toxins from foods- E. coli(s), Bala JagadeeshanImmunoassay -based detection of microorganisms or toxins from foods- Campylobacter, Rama NanapamenniImmunoassay -based detection of microorganisms or toxins from foods- bacterial toxinsImmunoassay -based detection of microorganisms or toxins from foods- mycotoxins, Paul SatohAutomated Microbiological Test Methods for the Food LaboratoryEmerging Technologies in Rapid Food DiagnosticsApplications of Biosensors in food diagnostics, Pratik BanerjeeImmunosensors in food diagnostics, Amanda LathropElectrical and micro-electrical sensors in food diagnostics, Rashid BashirNanotechnological approaches in rapid methods in food microbiology, E. AlcojiaLab-on-a-chip, Shantanu BhattacharyaNext generation nucleic acid-based assay applicability in rapid food microbiology, Arvind BhagwatApplication of novel optical methods, Pratik BanerjeeFlow Cytometry for Pathogen DetectionChallenges Associated with Rapid Food DiagnosticsThe food matrix effect, Pratik BanerjeeChoice of proper method, D.Y.C. FungFuture Trends in Rapid Food DiagnosticsAutomation and collaboration of technologies for next generation diagnostics in food, D.Y.C. FungFuture of rapid food diagnostics
