Barjolle / Gorton / Miloševic Ðordevic Food Consumer Science
1. Auflage 2013
ISBN: 978-94-007-5946-6
Verlag: Springer Netherland
Format: PDF
Kopierschutz: 1 - PDF Watermark
Theories, Methods and Application to the Western Balkans
E-Book, Englisch, 144 Seiten
Reihe: Earth and Environmental Science
ISBN: 978-94-007-5946-6
Verlag: Springer Netherland
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Upper undergraduate
Autoren/Hrsg.
Weitere Infos & Material
1 Introduction.- 2 Theories of Food Choice.- 3 Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ) .- 4 Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries.- 5 Exploring an Emerging Market Through Focus-Groups and Expert Interviews: Health Claim Products in the Western Balkans.- 6 Assessing Fruit Perception Using Focus Groups.- 7 Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi-Approach.- 8 Utilising Conjoint Analysis: Understanding Consumers Preferences for Traditional Food.- 9 Conclusions.- Index.




