Bhawani / Khan / Awang Husaini Enzymes in Oil Processing

Recent Developments and Applications
1. Auflage 2024
ISBN: 978-0-323-98487-4
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 312 Seiten

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. - Includes an introduction to oil processing - Describes various enzyme assisted extraction techniques - Includes coverage on the production of biodiesel - Describes the transesterification process

Autoren/Hrsg.

Bhawani, Showkat Ahmad

Khan, Anish

Awang Husaini, Awang Ahmad Sallehin

Asaruddin, Mohd Razip