Braun Future of Food

State of the Art, Challenges and Options for Action
1. Auflage 2013
ISBN: 978-3-86581-547-7
Verlag: oekom
Format: PDF
Kopierschutz: 0 - No protection

E-Book, Deutsch, Band 2, 266 Seiten

Reihe: DBU

Sustainable agricultural, forest, Sustainable agricultural, forest, fishing and food systems are essential for food security and sovereignty and can thus enforce the human right to food. This is the common conviction of the authors of the book 'Future of Food': Experienced and young scientist form Asia, the Americas, Africa, and Europe join the belief that he future of farming and food systems is family farms, vivid regional and local markets, appropriate technology, and renewable energies. 'Future for Food' demonstrates that agricultural and food systems (again) need to be recognized as fundamental parts of all societies. The book argues that, to that end, it is high time to end sectoral thinking and policy-making regarding agriculture. Sustainable development, as characterized by the Brundtland report in 1987 and resolved by the UN Conference on Environment and Development 1992 in Rio de Janeiro, must set up on the great transition of agricultural and food systems toward sustainability.

Stephan Albrecht established the Centre for Technology Assessment on Modern Biotechnology at the University of Hamburg, Germany. He has published widely on technology, democracy, and sustainable development issues. From 2003 to 2009 he was board member and chairman of the Federation of German Scientists.Reiner Braun is a trained historian and journalist. Since 2006, he has been working as executive director of both the Federation of German Scientists and the German section of the International Association of Lawyers Against Nuclear Arms. In autumn 2013, he was elected president of the International Peace Bureau.Zoe Heuschkel studied nutrition sciences, cultural and social anthropology and landscape ecology. From 2010 to 2012 Heuschkel was project officer of the >Future of Food project< of the Federation of German Scientists.Francisco Marí is working for the Lutheran Church Development Service, Berlin, Germany, as expert on Agricultural Trade and Fisheries. His focus areas are land tenure and fisheries, especially the role of artisanal fishery for world food security.Julia Pippig graduated in European Studies. Her academic focus lies on European foreign and security policy, global governance and food security. She works for the Federation of German Scientists and is executive board member of INES.

Zielgruppe

Wissenschaft, Politik, Lebensmittelhandel, Agrarwissenschaft, internationale Beziehungen, Entwicklungszusammenarbeit, Kirchen, internationale Organisationen

Autoren/Hrsg.

Braun, Reiner

Inhaltsverzeichnis

1;Future of Food;1
2;Contents;7
3;Preface;11
4;Foreword;13
5;Introduction;15
6;1. WHERE DO WE STAND?;27
6.1;Hans Herren - Global food security: How do we get the camel through the eye of the needle?;29
6.2;Michael Hamp - International Financial Institutions striving for nimbler ways to food and nutrition security through sustainable agricultural development;41
6.3;Hartmut Graßl - Building a global assessment cluster for sustainability politics;49
6.4;Nikolai Fuchs - The Trade-side of Food Security The role of the WTO;61
6.5;Jochen Flasbarth - Environmentally harmful subsidies and their impact on food security;73
6.6;Stephan Albrecht - So many smart reports, so inconclusive decisions and actions;83
7;2. CHALLENGES AHEAD;95
7.1;Suman Sahai - Challenges to food sovereignty in India;97
7.2;Judy W. Wakhungu - African Case Studies;103
7.3;Rudolf Buntzel - Farmer Based or Science Based Food Security: Whose Knowledge Counts? A Comparative Analysis between IAASTD and CAADP on Knowledge Systems and Extension;109
7.4;Michael Brüntrup - Large-scale investments in agricultural land – historical and recent evolutions. Who is profiting, who or what is developed?;121
7.5;David Segovia Araujo - Building financial institutions supporting food sovereignty and sustainable development in the Union of Southern American Nations (UNASUR);163
7.6;Michael Krawinkel - Realizing the human right to food: Sufficient, divers & healthy diets;175
7.7;Molly D. Anderson - Higher education revisited: Sustainability science and teaching for sustainable food systems;181
8;3. WHAT CAN WE DO?;191
8.1;Ellen Messer - What we can do: Human Rights, Food Security and Conflicts;193
8.2;Zoe Heuschkel - Urban Agriculture – breaking the chains of self-imposed dependencies on food security;207
8.3;Haiyan Peng, Martin Rohde, Niels Thevs - Knowledge, policies, plot scale and productivity in date plantation in the Tarim River Basin, NW China;215
8.4;Francisco Marí - There is no global food security without sustainable fisheries;225
8.5;Sisira Saddhamangala Withanachchi, Sören Köpke and Damien Frettsome - -Building non-hegemonic political culture for sustainable rural development;233
8.6;Paulo Alfredo Schönardie - Family farming in the context of energy production from biomass in Brazil: Stalemate or potential for sustainable energy and food sovereignty?¹;245
9;Berlin Declaration;257
10;Authors and Editors;261

Über Autor(innen)

Stephan Albrecht established the Centre for Technology Assessment on Modern Biotechnology at the University of Hamburg, Germany. He has published widely on technology, democracy, and sustainable development issues. From 2003 to 2009 he was board member and chairman of the Federation of German Scientists.Reiner Braun is a trained historian and journalist. Since 2006, he has been working as executive director of both the Federation of German Scientists and the German section of the International Association of Lawyers Against Nuclear Arms. In autumn 2013, he was elected president of the International Peace Bureau.Zoe Heuschkel studied nutrition sciences, cultural and social anthropology and landscape ecology. From 2010 to 2012 Heuschkel was project officer of the ›Future of Food project‹ of the Federation of German Scientists.Francisco Marí is working for the Lutheran Church Development Service, Berlin, Germany, as expert on Agricultural Trade and Fisheries. His focus areas are land tenure and fisheries, especially the role of artisanal fishery for world food security.Julia Pippig graduated in European Studies. Her academic focus lies on European foreign and security policy, global governance and food security. She works for the Federation of German Scientists and is executive board member of INES.