Burnell / Allan New Technologies in Aquaculture

Improving Production Efficiency, Quality and Environmental Management
1. Auflage 2009
ISBN: 978-1-84569-647-4
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 1224 Seiten

Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Autoren/Hrsg.

Burnell, Gavin

Allan, Geoff

Leseproben

Contributor contact details

(* = main contact)

Editors

Gavin Burnell, [e-mail]     Director, Aquaculture and Fisheries Development Centre, University College Cork, Cork, Ireland

Geoff L. Allan, [e-mail]     Port Stephens Fisheries Institute, New South Wales Department of Primary Industries, Locked Bag 1, Nelson Bay, NSW 2315, Australia

Chapter 1

Zhanjiang Liu, [e-mail]     The Fish Molecular Genetics and Biotechnology Laboratory, Department of Fisheries and Allied Aquacultures and Program of Cell and Molecular Biosciences, Aquatic Genomics Unit, Auburn University, Auburn, AL 36849, USA

Chapter 2

Gideon Hulata*, [e-mail]     Head, Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel

Tetsuzan (Benny) Ron, [e-mail]     Aquaculture Program Coordinator, Office of the Vice Chancellor for Research and Graduate Education, University of Hawaii at Manoa, 1960 East-West Road, Biomed T-701A, Honolulu, HI 96822, Hawaii

Chapter 3

Pierre Boudry, [e-mail]     Ifremer – UMR Ml 00 Physiologie et Ecophysiologie des Mollusques Marins, 29280 Plouzané, France

Chapter 4

Constantinos C. Mylonas*, [e-mail]     Institute of Aquaculture, Hellenic Center for Marine Research, PO Box 2214, Heraklion 71003, Crete, Greece

Yonathan Zohar, [e-mail]     Center of Marine Biotechnology, University of Maryland Biotechnology Institute, 701 E. Pratt, Baltimore, MD 21202, USA

Chapter 5

Tillmann J. Benfey, [e-mail]     Department of Biology, University of New Brunswick, PO Box 4400, Fredericton, New Brunswick, E3B 5A3, Canada

Chapter 6

Ximing Guo*, [e-mail]; Yongping Wang; Zhe Xu     Haskin Shellfish Research Laboratory, Institute of Marine and Coastal Sciences, Rutgers University, 6959 Miller Avenue, Port Norris, NJ 08349, USA

Huiping Yang     Aquaculture Research Station, Louisiana State University Agriculture Center, 2410 Ben Hur Road, Baton Rouge, LA 70820, USA

Chapter 7

Alexandra Adams, [e-mail]     Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK

Chapter 8

Christina Sommerville, [e-mail]     Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK

Chapter 9

T. Renault, [e-mail]     Ifremer, Laboratoire de Génétique et Pathologie, 17390 La Tremblade, France

Chapter 10

F.J. Gatesoupe, [e-mail]     INRA-Ifremer UMR1067, Nutrition Aquaculture et Génomique, BP 70 F-29280, Plouzané, France

Chapter 11

Sagiv Kolkovski*, [e-mail]     Department of Fisheries, Western Australia, PO Box 20, North Beach, WA 6920, Australia

Juan Pablo Lazo, [e-mail]     Fish Nutrition Laboratory, Centro de Investigatión Científica y de Educatión Superior de Ensenada, BC, Organismo Descentralizado de Interés Público, Km. 107 Carr. Tijuana-Ensenada, Mexico

Didier Leclercq, [e-mail]     ACUI-T, 129 Bd St Aignan, 44100 Nantes, France

Marisol Izquierdo, [e-mail]     Grupo de Investigación en Acuicultura, ULPGC & ICCM, PO Box 56, 35200 Telde, Las Palmas de Gran Canaria, Spain

Chapter 12

Ronald W. Hardy, [e-mail]     Director, Aquaculture Research Institute, University of Idaho, 3059F National Fish Hatchery Road, Hagerman, ID 83332, USA

Chapter 13

Brett D. Glencross, [e-mail]     CSIRO Marine and Atmospheric Research, PO Box 120, Cleveland, QLD 4163, Australia

Chapter 14

Ingrid Lupatsch, [e-mail]     Centre for Sustainable Aquaculture Research, Swansea University, Singleton Park, Swansea SA2 8PP, UK

Chapter 15

Donald Allen Davis*, [e-mail]     Department of Fisheries and Allied Aquacultures, Auburn University, 203 Swingle Hall, Auburn, AL 36849-5419, USA

Tri N. Nguyen, [e-mail]     Faculty of Fisheries, Nong Lam University, Thu Duc District, Ho Chi Minh City, Vietnam

Menghe Li, [e-mail]     National Warmwater Aquaculture Center, 127 Experiment Station Road, PO Box 197, Stoneville, MS 38776-0197, USA

Delbert M. Gatlin, III, [e-mail]     Department of Wildlife and Fisheries Sciences, 216 Heep Laboratory Building, 2258 TAMUS, College Station, TX 77843-2258, USA

Tim O’Keefe     Aqua-Food Technologies, Inc., 3192 Matecumbe Key Road, Punta Gorda, FL 33955, USA

Chapter 16

Mark Booth, [e-mail]     New South Wales Department of Primary Industries, Port Stephens Fisheries Institute, Taylors Beach, NSW 2316, Australia

Chapter 17

S. Refstie*, [e-mail]; T. Åsgård, [e-mail]   Nofima Marin, NO-6600 Sunndalsøra, Norway S. Refstie Aquaculture Protein Centre (APC), CoE, Norway

Chapter 18

Frangoise S. Le Guyader*, [e-mail]     Laboratoire de Microbiologie, Ifremer, BP 21105, 44311 Nantes cedex 03, France

Monique Pommepuy, [e-mail]     Laboratoire de Microbiologie, Ifremer, BP 70, 29280 Plouzané, France

Robert L. Atmar, [e-mail]     Departments of Medicine and Molecular Virology & Microbiology, Baylor College of Medicine, 1 Baylor Plaza, MS BCM280, Houston, TX 77030, USA

Chapter 19

Yukihiko Matsuyama*, [e-mail]     Harmful Algal Bloom Division, National Research Institute of Fisheries and Environment of Inland Sea, Maruishi, Hatsukaichi, Hiroshima 7390452, Japan

Sandra E. Shumway, [e-mail]     Department of Marine Sciences, University of Connecticut, 1080 Shennecossett Road, Groton, CT 06340, USA

Chapter 20

Mario R. Tredici*, [e-mail]; Natascia Biondi; Emanuele Ponis; Liliana Rodolfi     Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine 24, 50144 Firenze, Italy

Graziella Chini Zittelli     Istituto per lo Studio degli Ecosistemi, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy

Chapter 21

Christine Crawford*, [e-mail]; Catriona MacLeod, [e-mail]     Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Nubeena Crescent, Taroona, Tasmania 7053, Australia

Chapter 22

Lindsay G Ross*, [e-mail]; Neil Handisyde; Donna-Claire...