Your Guide to Becoming a Professional Chef
Buch, Englisch, 160 Seiten, Format (B × H): 158 mm x 234 mm, Gewicht: 373 g
ISBN: 978-0-470-58154-4
Verlag: Turner Publishing Company
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
Carroll
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Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1: Stickability
Chapter 2: Focusing On Your First Year at School
Chapter 3: Work Ethic and Habits
Chapter 4: Time Management
Chapter 5: Choosing Your Externship
Chapter 6: Your Culinary Investment
Chapter 7: The Real World
Chapter 8: Completing Your Degree
Chapter 9: Achieving Success
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