Chapman / Brunsma Beer and Racism

How Beer Became White, Why It Matters, and the Movements to Change It
1. Auflage 2020
ISBN: 978-1-5292-0177-2
Verlag: Bristol University Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 228 Seiten

Reihe: Sociology of Diversity

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.

Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.

This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Autoren/Hrsg.

Chapman, Nathaniel G

Brunsma, David L

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
• Sozialwissenschaften Ethnologie | Volkskunde Volkskunde

Inhaltsverzeichnis

Foreword ~ Anthony Kwame Harrison

Brewing Up Race

Racism, Brewing, and Drinking in US History

The Making of the (White) Craft Beer Industry

The Paths to Becoming a Craft Brewer and Craft Beer Consumer

Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste

Gentrification and the Making of Craft Beer

White Spaces

#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer

Über Autor(innen)

Chapman, Nathaniel G
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.

Brunsma, David L
David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Tech.