E-Book, Englisch, Band 4, 252 Seiten, eBook
Reihe: Integrating Food Science and Engineering Knowledge Into the Food Chain
E-Book, Englisch, Band 4, 252 Seiten, eBook
Reihe: Integrating Food Science and Engineering Knowledge Into the Food Chain
ISBN: 978-0-387-68776-6
Verlag: Springer US
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
to Integrated Predictive Modeling.- Risk Assessment: A Quantitative Approach.- Processing, Distribution and Consumption.- Predictive Microbiology.- Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution.- Modeling of Heating During Food Processing.- Shelf-Life Prediction of Chilled Foods.- Exposure Assessment of Chemicals from Packaging Materials.- Migration from Packaging Materials.- Environment and Raw Food Production.- Antibiotics in Animal Products.- Transport and Reactions of Pollutants.- Environmental Pollution from Pesticides.- Phytoremediation of Metal-Contaminated Soil for Improving Food Safety.